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See more Speck recipes ...
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives and horseradish.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
A delight for each and every sense!