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Preparation
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The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
These creamy, herby appetiser balls disappear in one single bite.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
An irresistible combination: creamy broccoli soup with crispy speck skewers
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
A delight for each and every sense!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...