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Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
A light starter you’ll love and so will your guests!
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
A delight for each and every sense!
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.