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An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.