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See more Speck recipes ...
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
A delight for each and every sense!
Tasty, healthy and an attractive addition to a beautifully laid table. Can anybody resist them? The bets are on!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
A light starter you’ll love and so will your guests!
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?