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Crispy finger food: this fresh take on bruschetta will be a hit at any party.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!