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Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...