MENU
Preparation
Ready to try something new?
See more Speck recipes ...
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.