Wraps with Speck Alto Adige PGI

Course: appetiser
Style: modern
Level of difficulty: easy 
Preparation time: 30 min.
Created by: Patrick Rosenthal

     

Print  
  Wraps with Speck Alto Adige PGI



2 tortillas
200 g Speck Alto Adige PGI, finely sliced 
100 g flaked parmesan 
4 lettuce leaves
4 tsps. green pesto 
1 grated carrot
4 sliced radishes
A little cress
 

Preparation

Warm the tortillas in a frying pan or microwave, spread with pesto, add a layer of lettuce and radishes followed by the grated carrot and cress, and top with the Speck Alto Adige PGI and parmesan. 
Roll up from one side, folding in both outer edges as you wrap. Cut into 2 or 3 slices before serving.

 

 

Ready to try something new?

See more Speck recipes ...

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam - recipe

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

Lasagne with Speck Alto Adige PGI, pumpkin and cream of walnut - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

Barley Salad with Speck Alto Adige – recipe

Barley Salad with Speck Alto Adige

A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph. 

Cod in Speck Alto Adige with baked lemon potatoes - recipe

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

Mascarpone mousse rolled in Speck Alto Adige - recipe

Mascarpone mousse rolled in speck

Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

Waffle with horse radish and Speck Alto Adige PGI - recipe

Waffle with horseradish and speck

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

Speck Alto Adige PGI platter - recipe

Speck platter

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.

Risotto with green asparagus and Speck Alto Adige

Risotto with green asparagus and Speck Alto Adige PGI

This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

Speck Alto Adige PGI bread - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!