MENU
For 8 skewers
2 courgettes Fine salt 1 golden delicious apple A few leaves of fresh basil 4 dessert spoons of extra-virgin olive oil 16 thinly-cut slices of Speck Alto Adige PGI 16 mini mozzarella balls
Preparation
Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season. Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette). Put oil and basil leaves into a tall container and mix with a hand blender. Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.
Ready to try something new?
See more Speck recipes ...
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.