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Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Difficulty: Easy

Preparation time: 20 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

For 8 skewers

  • 2 courgettes
  • fine salt to taste
  • 1 golden delicious apple
  • leaves of fresh basil to taste
  • 4 tablespoonextra-virgin olive oil
  • 16 slice Speck Alto Adige PGI
  • 16 mini mozzarella balls

Summer skewers with Speck Alto Adige PGI, apple and courgette

Preparation time 20 min

  1. Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season.
  2. Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette).
  3. Put oil and basil leaves into a tall container and mix with a hand blender.
    Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.