MENU
For 8 skewers
2 courgettes Fine salt 1 golden delicious apple A few leaves of fresh basil 4 dessert spoons of extra-virgin olive oil 16 thinly-cut slices of Speck Alto Adige PGI 16 mini mozzarella balls
Preparation
Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season. Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette). Put oil and basil leaves into a tall container and mix with a hand blender. Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.
Ready to try something new?
See more Speck recipes ...
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Seafood in Alpine cuisine? In combination with Speck Alto Adige PGI? Trust us, it’s delicious so try it yourself today.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.