Summer skewers with Speck Alto Adige PGI, apple and courgette
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
Difficulty: Easy
Preparation time: 20 min
A recipe by: Stefano Cavada
Ingredients
Serves for
4
people
For 8 skewers
- 2 courgettes
- fine salt to taste
- 1 golden delicious apple
- leaves of fresh basil to taste
- 4 tablespoonextra-virgin olive oil
- 16 slice Speck Alto Adige PGI
- 16 mini mozzarella balls
Summer skewers with Speck Alto Adige PGI, apple and courgette
Preparation time 20 min
- Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season.
- Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette).
- Put oil and basil leaves into a tall container and mix with a hand blender.
Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.