MENU
For 8 skewers
2 courgettes Fine salt 1 golden delicious apple A few leaves of fresh basil 4 dessert spoons of extra-virgin olive oil 16 thinly-cut slices of Speck Alto Adige PGI 16 mini mozzarella balls
Preparation
Cut the courgettes lengthwise into 16 slices approx. 3 mm thick. Preheat grill or griddle pan and grill courgettes on both sides for a few minutes, adding a pinch of salt to season. Core the apple, chop into 16 wedges and grill for a few seconds on both sides (the apple will cook much more quickly than the courgette). Put oil and basil leaves into a tall container and mix with a hand blender. Thread a rolled-up slice of Speck Alto Adige PGI, a slice of grilled apple, a mozzarella ball and a rolled-up slice of courgette onto the skewers and repeat. Arrange skewers on a serving dish and season with a drizzle of basil oil.
Ready to try something new?
See more Speck recipes ...
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
These creamy, herby appetiser balls disappear in one single bite.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.