MENU
2 chicken breasts 75 g cream cheese spread 25 g grated parmesan 1/2 dessert spoon Dijon mustard Chopped chives 10 slices Speck Alto Adige PGI A few sprigs of rosemary
4 chicken breasts 150 g cream cheese spread 50 g grated parmesan 1 dessert spoon Dijon mustard Chopped chives 20 slices Speck Alto Adige PGI A few sprigs of rosemary
8 chicken breasts 300 g cream cheese spread 100 g grated parmesan 2 dessert spoons Dijon mustard Chopped chives 40 slices Speck Alto Adige PGI A few sprigs of rosemary
Preparation
Use a knife to cut a pocket into the side of each chicken breast. In a bowl, combine the cream cheese spread, grated parmesan, mustard and some chopped chives.
Stuff the pockets of the chicken breasts with the filling.
Lay five slices of Speck Alto Adige PGI side by side and lengthways on a chopping board.
Lay one chicken breast in the centre of the sliced Speck Alto Adige PGI. Wrap the slices tightly around the chicken to ensure that the filling is sealed in.
Place the chicken breasts in a baking dish with a few sprigs of rosemary and cook in a preheated oven (200 °C static/180°C ventilated) for 25-30 minutes.
Serve the chicken breasts with a small mixed salad.
Ready to try something new?
See more Speck recipes ...
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.