Spinach dumplings with pumpkin cream and Speck Alto Adige PGI

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.

Difficulty: Easy

Preparation time: 60 min

A recipe by: Stefano Cavada

Ingredients

Serves for

people

Preparation time 60 min

Sauté the onion in 2 tablespoons of oil until golden brown.
Chop the spinach and basil and mix with the bread, onion, eggs, milk, grey cheese, spelt flour, salt and nutmeg.
Let the dough stand for half an hour.
Meanwhile put the pumpkin and broth into a pan and simmer for 20 minutes.
Blend and season with the herbs. Brown the Speck Alto Adige PGI cubes with a little oil.
Divide the dough into 8 and form into dumplings.
Cook in boiling water over a low heat for 20 minutes.
Serve by first putting a little pumpkin cream onto the plate, then add the dumplings and Speck Alto Adige PGI cubes.