MENU
Preparation
Mix the flour with the yeast. Add the water and oil and mix in a bowl with a spoon. Add the salt and knead. Put in a bowl or large container and leave covered to rise in the refrigerator for at least 12 hours. Chop the herbs and mix with the oil. Remove the dough from the bowl and place on a baking sheet covered with baking paper. Sprinkle with olive oil, onion, salt flakes, thyme and rosemary. Bake at 180°C for 35 minutes. Remove from oven and immediately add the slices of Speck Alto Adige PGI.
Ready to try something new?
See more Speck recipes ...
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts.
Japanese cuisine meets Speck Alto Adige PGI. Two contrasting culinary styles brought together with egg and chicken.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
Tasty slices of Speck Alto Adige PGI formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!