Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
   Speck ravioli filled with cream cheese on crisp spring lettuce
200 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
75 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
½ apple, cut in wedges
Schüttelbrot, broken into small bits
400 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
150 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
1 apple, cut in wedges
Schüttelbrot, broken into small bits
800 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
300 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
2 apples, cut in wedges
Schüttelbrot, broken into small bits
  

Preparation

Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Mascarpone mousse rolled in Speck Alto Adige - recipe

Mascarpone mousse rolled in speck

Speck Alto Adige PGI and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.

to the recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

to the recipe

Crêpes with Speck Alto Adige sauce - recipe

Crêpes with speck sauce

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.

to the recipe

Wraps with Speck Alto Adige PGI

Wraps with Speck Alto Adige PGI

Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap! 

to the recipe

Cheese balls with Speck Alto Adige PGI

Cheese balls with Speck Alto Adige PGI

These creamy, herby appetiser balls disappear in one single bite.

to the recipe

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage - recipe

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe

South Tyrolean Speck-flavoured dumpling soup - recipe

Speck-flavoured dumpling soup

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.

to the recipe

Risotto with Cod and Speck Alto Adige PGI - recipe

Risotto with cod and speck

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

to the recipe

Risotto with green asparagus and Speck Alto Adige

Risotto with green asparagus and Speck Alto Adige PGI

This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

to the recipe

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

to the recipe