Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Course: appetizer
Style: modern
Level of difficulty: easy
Preparation time: 30 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
   Speck ravioli filled with cream cheese on crisp spring lettuce
200 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
75 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
½ apple, cut in wedges
Schüttelbrot, broken into small bits
400 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
150 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes 
1 apple, cut in wedges
Schüttelbrot, broken into small bits
800 g Alto Adige cream cheese
salt
freshly ground pepper
finely minced thyme
finely minced marjoram
finely minced rosemary 
300 g Speck Alto Adige PGI, sliced
Further ingredients:
seasonal lettuce
salt
pepper
olive oil
balsamico vinegar
cocktail tomatoes
2 apples, cut in wedges
Schüttelbrot, broken into small bits
  

Preparation

Season the cream cheese with salt, pepper and herbs. Lay a Speck Alto Adige PGI slice on the counter and spread cream cheese on one half. Fold the other half over the filling, forming about 12. Arrange the lettuce on the plates. Make vinaigrette from the salt, pepper, olive oil and balsamico and drizzle it on the salad. Place the ravioli on top and garnish with cocktail tomatoes, apple wedges and Schüttelbrot.
 
back to the recipes

Ready to try something new?

See more Speck recipes ...

Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table. 

to the recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and Speck Alto Adige PGI - recipe

Beetroot galette with glazed onions, grapes, goat’s milk cheese and wafer-thin Speck Alto Adige PGI

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

to the recipe

Chanterelle salad with Speck Alto Adige - recipe

Chanterelle salad with speck

Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

to the recipe

Potato pizza with Speck Alto Adige - recipe

Potato pizza with speck

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.

to the recipe

Stuffed chicken breast, wrapped in Speck Alto Adige PGI - recipe

Stuffed chicken breast, wrapped in Speck Alto Adige PGI

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

to the recipe

Roasted pears with Speck Alto Adige, gorgonzola, honey and walnuts – Recipe

Roasted pears wrapped in Speck Alto Adige PGI with melted gorgonzola, honey and crunchy walnuts served on a plate

Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.

to the recipe

Fried char wrapped in Speck Alto Adige PGI - recipe

Fried char wrapped in speck

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

to the recipe

Calzoni with Speck Alto Adige PGI

Calzoni with Speck Alto Adige PGI

Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes! 

to the recipe

Pork fillet with mustard wrapped in Speck Alto Adige – recipe

Pork fillet with mustard wrapped in Speck Alto Adige PGI

Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning

to the recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas – recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

to the recipe