MENU
Preparation
To make the Speck roll, slice the Speck Alto Adige PGI into long thin slices about 5 mm thick. Spread out the slices of Speck Alto Adige PGI, overlapping them, for about 10 cm. Repeat the procedure with the remaining slices until you form a 10x30 cm rectangle. Roll the rectangle and cut into thin circles. Place the potatoes with Speck Alto Adige PGI filling, the roll, the hand-sliced Speck Alto Adige PGI and the thinly-sliced Speck Alto Adige PGI on the platter. Garnish as you wish, with radishes, gherkins, horseradish sauce or Valerian salad.
Ready to try something new?
See more Speck recipes ...
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.