MENU
Preparation
Sautee onions in a pan with butter. Add original Speck Alto Adige PGI and sautee. Season with salt, pepper and chives. Preheat oven to 180 degrees Celsius. Mix eggs, milk and cream. Roll out mille-feuille-dough and put into buttered form. Add onion Speck Alto Adige PGI filling and the milk cream mix. Bake in oven at 180 degrees Celsius for 20 minutes. Let the quiche rest for some minutes before serving. Instead of mille-feuille-dough you can use pie dough.
Ready to try something new?
See more Speck recipes ...
Easy to digest, simple and delicious: You and your guests will love it!
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...