Dumplings with original Speck Alto Adige - recipe

Course: starter
Style: traditional
Level of difficulty: easy

Preparation time: 45 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

50 g diced Speck Alto Adige PGI
100 g white bread (diced)
20 g flour
25 g braised onions
½ tbs. finely chopped chives or parsley
1-2 eggs
milk
salt

100 g diced Speck Alto Adige PGI
200 g white bread (diced)
40 g flour
50 g braised onions
1 tbs. finely chopped chives or parsley
3 eggs
milk
salt

200 g diced Speck Alto Adige PGI
400 g white bread (diced)
80 g flour
100 g braised onions
2 tbs. finely chopped chives or parsley
6 eggs
milk
salt

Preparation

For the preparation of the traditional and original dumpings with Speck Alto Adige PGI mix together the diced bread and Speck Alto Adige, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water. Serve the dumplings in the soup and garnish with some fresh chives.

Wine recommendation

We recommend a glass of fresh-fruity South Tyrolean "Kalterersee"- wine.

Cook like a chef Dividing line dotted

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