Dumplings with original Speck Alto Adige - recipe

Course: starter
Style: traditional
Level of difficulty: easy
Preparation time: 45 min.
Created by: Herbert Hintner

     

Print  
   Speckknödel
50 g diced Speck Alto Adige PGI 
100 g white bread (diced) 
20 g flour 
25 g braised onions 
½ tbs. finely chopped chives or parsley 
1-2 eggs
milk
salt
100 g diced Speck Alto Adige PGI 
200 g white bread (diced) 
40 g flour
50 g braised onions 
1 tbs. finely chopped chives or parsley 
3 eggs
milk
salt
200 g diced Speck Alto Adige PGI 
400 g white bread (diced) 
80 g flour 
100 g braised onions 
2 tbs. finely chopped chives or parsley 
6 eggs
milk
salt
  

Preparation

For the preparation of the traditional and original dumpings with Speck Alto Adige PGI mix together the diced bread and Speck Alto Adige, flour and the braised onions, and season with the salt and parsley (or chives). Add the eggs and some milk and bring the mixture together until all the ingredients have combined well. Let it rest for 10 minutes, then shape the dumplings and cook for 8-10 minutes in salted water. Serve the dumplings in the soup and garnish with some fresh chives.

 

Wine recommendation 

We recommend a glass of fresh-fruity South Tyrolean "Kalterersee"- wine.
back to the recipes

Ready to try something new?

See more Speck recipes ...

Endives with Speck Alto Adige – recipe

South Tyrolean-style carbonara

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.

to the recipe

Open sandwich with Speck Alto Adige PGI, turkey and lettuce - recipe

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

to the recipe

Bauerntoast with original Speck Alto Adige - recipe

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

to the recipe

Leek pasta with Speck Alto Adige - recipe

Leek pasta with speck

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

to the recipe

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak... 

to the recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas – recipe

Roasted King Prawns with Speck Alto Adige and Roveja Peas

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

to the recipe

Barley risotto with Speck Alto Adige, apples and cheese - recipe

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!

to the recipe

Hummus with pumpkin and Speck Alto Adige - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.

to the recipe

Cod in Speck Alto Adige with baked lemon potatoes - recipe

Cod in Speck Alto Adige with baked lemon potatoes

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

to the recipe

Crepes filled with asparagus and Speck Alto Adige – recipe

Crepes filled with asparagus and Speck Alto Adige

This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.

to the recipe