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Speck Alto Adige PGI carpaccio and boletus mushrooms

Dish: Appetizer

Difficulty: Easy

Preparation time: 30 min

A recipe by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients

Serves for

2

people

Ingredients

  • 100 Grams Speck Alto Adige PGI
  • 40 Grams fresh boletus mushrooms (boletus edulis aka ceps/porcini/penny buns)
  • 1 radish
  • 5 Grams spring onions
  • 30 Grams lamb’s lettuce

Dressing

  • 0.5 tablespoon lemon juice
  • 2 tablespoon olive oil
  • salt and freshly ground white pepper to taste

In addition

  • 0.5 tablespoon horseradish (grated)
  • 1 tablespoon bread croutons

Speck Alto Adige PGI carpaccio and boletus mushrooms

Total time 30 min

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