MENU
200 g spaghettoni (thicker spaghetti) 125 g fresh spinach 60 g Speck Alto Adige PGI, cubed ¼ pomegranate Extra virgin olive oil for the crumble 25 g chopped walnuts 42.5 g wholemeal flour 22.5 g butter, diced ½ pinch of salt
400 g spaghettoni (thicker spaghetti) 250 g fresh spinach 120 g Speck Alto Adige PGI, cubed ½ pomegranate Extra virgin olive oil for the crumble 50 g chopped walnuts 85 g wholemeal flour 45 g butter, diced 1 pinch of salt
800 g spaghettoni (thicker spaghetti) 500 g fresh spinach 240 g Speck Alto Adige PGI, cubed 1 pomegranate Extra virgin olive oil for the crumble 100 g chopped walnuts 170 g wholemeal flour 90 g butter, diced 2 pinches of salt
Preparation
Preheat oven to 180°C. Prepare the crumble by mixing together the flour, butter, salt and nuts with your fingertips. Crumble the dough onto a baking sheet and bake for 10 minutes. Sauté the spinach and Speck Alto Adige PGI in a pan with a little extra virgin olive oil. Cook the spaghettoni in plenty of salted water. Toss the pasta into the pan with the pomegranate seeds. Serve and sprinkle with the nut crumble.
Ready to try something new?
See more Speck recipes ...
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
Tasty, healthy and an attractive addition to a beautifully laid table. Can anybody resist them? The bets are on!
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course.
A delight for each and every sense!