Speck Alto Adige PGI burger
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Dish: Main course
Difficulty: Easy
Preparation time: 45 min
A recipe by: Südtiroler Speck Konsortium
Ingredients
Serves for
2
burger
Ingredients
- 2 burger buns
- 400 Grams ground beef shoulder
- 0.5 onion
- salt to taste
- pepper to taste
- 25 Grams breadcrumbs
- 1 egg
- 200 Grams finely sliced Speck Alto Adige PGI
- 0.5 head of lettuce
- 25 Grams horseradish
- 1 tomato
Speck Alto Adige PGI burger
Total time 45 min
- Mix beef together with onion, breadcrumbs, eggs, salt, pepper and paprika before shaping meat into patties.
- Cook the patties in a pan on both sides, wrap in Speck Alto Adige PGI and then let sit.
- Cut the burger buns in half and warm on the inside.
- Spread horseradish on the bun and then overlay with the cooked South Tyrolean Speck burger, tomatoes and lettuce, as well as additional Speck Alto Adige PGI pieces.
Similar recipes
Use the left and right arrow keys or scroll horizontally to see more items.
Bao Buns with Speck Alto Adige PGI, robiola and rocket
Bao Buns with Speck Alto Adige PGI, robiola and rocketSoft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Time: 245 min
Difficulty: Medium
Asparagus in the Airfryer with Speck Alto Adige PGI
Asparagus in the Airfryer with Speck Alto Adige PGIAsparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.
Asparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.
Time: 23 min
Difficulty: Easy
Radicchio with Speck Alto Adige PGI
Radicchio with Speck Alto Adige PGIGrilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
Time: 25 min
Difficulty: Easy
Savoury strudel with Speck Alto Adige PGI and mushrooms
Savoury strudel with Speck Alto Adige PGI and mushroomsA strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
Time: 55 min
Difficulty: Easy
Baked potatoes with Speck Alto Adige PGI and chanterelles
Baked potatoes with Speck Alto Adige PGI and chanterellesA taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Time: 110 min
Difficulty: Easy
Pork fillet with mustard wrapped in Speck Alto Adige PGI
Pork fillet with mustard wrapped in Speck Alto Adige PGITender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Time: 45 min
Difficulty: Medium
Roasted King Prawns with Speck Alto Adige PGI and Roveja peas
Roasted King Prawns with Speck Alto Adige PGI and Roveja peasA refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Time: 910 min
Difficulty: Medium
Pizza with chive mayonnaise and Speck Alto Adige PGI
Pizza with chive mayonnaise and Speck Alto Adige PGITraditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Time: 1500 min
Difficulty: Medium
Meat mini-pizzas with Speck Alto Adige PGI and fontina cheese
Meat mini-pizzas with Speck Alto Adige PGI and fontina cheeseHow about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Time: 45 min
Difficulty: Easy