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Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Delicious Italian mozzarella and savoury Speck Alto Adige pGI – a dream combination that harmonises from the start.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Would you like something warm? Here's a creative and delicious dish with Speck Alto Adige PGI that's perfect for the cold season.