MENU
Preparation
To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.
Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.
Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.
Ready to try something new?
See more Speck recipes ...
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.
These creamy, herby appetiser balls disappear in one single bite.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.