Bauerntoast with original Speck Alto Adige - recipe

Course: starter
Style: traditional
Level of difficulty: easy

Preparation time: 30 min.
Created by: Stefano Cavada

Ingredients
2 people
4 people
8 people

2 rye bread rolls (Vinschgau rolls)
1/2 knob butter
2 tsps. mustard
1 tsps. horseradish
1 South Tyrolean hay-milk mozzarella ball
10 finely cut slices of Speck Alto Adige PGI
1/2 South Tyrolean Granny Smith apple, sliced
2 dill pickles, sliced

4 rye bread rolls (Vinschgau rolls)
1 knob butter
4 tsps. mustard
2 tsps. horseradish
2 South Tyrolean hay-milk mozzarella balls
20 finely cut slices of Speck Alto Adige PGI
1 South Tyrolean Granny Smith apple, sliced
4 dill pickles, sliced

8 rye bread rolls (Vinschgau rolls)
2 knobs butter
8 tsps. mustard
4 tsps. horseradish
4 South Tyrolean hay-milk mozzarella balls
40 finely cut slices of Speck Alto Adige PGI
2 South Tyrolean Granny Smith apples, sliced
8 dill pickles, sliced

Preparation

To prepare the traditional Bauerntoast with original South Tyrolean Speck PGI, slice the rye bread rolls in half and spread each half with butter, followed by a little mustard and a thin layer of horseradish.

Arrange the mozzarella on the lower half of the rolls, add the Speck Alto Adige PGI and top with the sliced apple and dill pickles.

Top with the other half of the roll and toast in a toaster, in a frying pan or in a preheated oven (200°C) for 5-6 minutes.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI - recipe

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

to the recipe

Mini cheesecake with savoury parmesan, ricotta and Speck Alto Adige PGI taralli biscuits

Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.

to the recipe

Galette bretonne with Speck Alto Adige and courgettes – recipe

Bretonische Galette auf einem Teller serviert mit Zucchini, Frühlingszwiebeln und Speck Alto Adige g.g.A., garniert mit frischem Speck und schwarzem Pfeffer.

Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI

to the recipe

Polenta wrapped in Speck Alto Adige served over peperonata - recipe

Polenta wrapped in speck and served over peperonata

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

to the recipe

Savoury strudel with Speck Alto Adige and mushrooms – Recipe

Sliced savoury strudel filled with mushrooms, Speck Alto Adige PGI and melted cheese, served on a wooden board with slices of speck on the side.

A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.

to the recipe

Red wine fettuccine with leek, Graukäse and Speck Alto Adige - recipe

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

to the recipe

Salad of cabbage with Speck Alto Adige and Schüttelbrot croutons -recipe

Krautsalat-in-the-jar: salad of white and red cabbage with Speck and schüttelbrot croutons

For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.

to the recipe