MENU
Preparation
Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.
Ready to try something new?
See more Speck recipes ...
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.