“Schlutzer” refined with Speck Alto Adige over fresh salad - recipe

Course: starter
Style: traditional
Level of difficulty: medium

Preparation time: 45 min.
Created by: Consorzio Tutela Speck Alto Adige

“Schlutzer” refined with speck served over fresh salad

Ingredients
2 people
4 people
8 people

250 g Schlutzer (homemade if preferred)
200 g various leaf salads
150 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil

500 g Schlutzer (homemade if preferred)
400 g various leaf salads
300 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil

1 kg Schlutzer (homemade if preferred)
800 g various leaf salads
600 g finely sliced Speck Alto Adige PGI
salt
pepper
vinegar
olive oil

Preparation

Spread the cooked Schlutzer on a plate with some olive oil and let it cool and wrap with slices of Speck Alto Adige PGI. Cook with some olive oil in a pan and prepare over salad.

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