Rösti with Speck Alto Adige PGI - recipe

Course: main course
Style: traditional
Level of difficulty: easy

Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients
2 people
4 people
8 people

200 g of waxy potatoes
2 tbsp. of oil for frying
salt
Salad marinade:
15 ml of white-wine vinegar
25 ml of meat stock or water
30 ml of olive oil
salt and freshly ground pepper
Besides:
8 slices of Speck Alto Adige PGI
25 g of rocket leaves
½ tbsp. of horseradish shavings
1 tbsp. of sour cream
salt

400 g of waxy potatoes
4 tbsp. of oil for frying
salt
Salad marinade:
30 ml of white-wine vinegar
50 ml of meat stock or water
60 ml of olive oil
salt and freshly ground pepper
Besides:
16 slices of Speck Alto Adige PGI
50 g of rocket leaves
1 tbsp. of horseradish shavings
2 tbsp. of sour cream
salt

800 g of waxy potatoes
8 tbsp. of oil for frying
salt
Salad marinade:
60 ml of white-wine vinegar
100 ml of meat stock or water
120 ml of olive oil
salt and freshly ground pepper
Besides:
32 slices of Speck Alto Adige PGI
100 g of rocket leaves
2 tbsp. of horseradish shavings
4 tbsp. of sour cream
salt

Preparation

Peel the potatoes. Either grate them coarsely with a grater or cut them first into thin slices with a mandoline and then into fine strips. Season with salt. Heat the oil in a pan, add the potatoes, and press them down. Reduce the heat slightly, turn the potatoes over with a spatula, and leave to fry until golden brown.

Salad marinade:

Mix well together the white-wine vinegar and the meat stock or water. Stir the olive oil into the mixture. Season with salt and pepper.

Finishing:

Dress the rocket leaves with the salad marinade and serve them with the Rösti. Garnish the Rösti with the slices of Speck Alto Adige PGI and the shavings of horseradish. Season the sour cream with salt and decorate the edge of the dish with it before serving.

Make sure there’s always enough oil for the Rösti to fry in. You can also use a small Rösti pan to fry the Rösti in helpings. For a change, you can add strips of raw courgettes or pumpkins to the potatoes. Rösti are a perfect accompaniment to grilled or sautéed meat as well as to smoked fish.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Speck Alto Adige PGI with rocket and grana cheese - recipe

A light starter you’ll love and so will your guests!

to the recipe

Cabbage marinated with crispy Speck Alto Adige PGI - recipe

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

to the recipe

Warm white cabbage salad - original Speck Alto Adige - recipe

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

to the recipe

Barley risotto with Speck Alto Adige, apples and cheese - recipe

Barley risotto with speck, apples and cheese

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!

to the recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

to the recipe

Lettuce risotto with scallops and Speck Alto Adige PGI foam - recipe

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

to the recipe

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

to the recipe

Asparagus with Speck Alto Adige - recipe

A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.

to the recipe

Crepes filled with asparagus and Speck Alto Adige – recipe

This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.

to the recipe

Potato gnocchi with Speck Alto Adige sauce - recipe

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.

to the recipe