Risotto with radicchio and Speck Alto Adige PGI - recipe

Course: starter
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

100 g diced Speck Alto Adige PGI
150 g Carnaroli type rice
½ l vegetable stock
60 g grated Parmigiano Reggiano cheese
100 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
25 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
60 g butter
extra-virgin olive oil
salt and pepper

200 g diced Speck Alto Adige PGI
300 g Carnaroli type rice
1 l vegetable stock
125 g grated Parmigiano Reggiano cheese
200 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
50 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
120 g butter
extra-virgin olive oil
salt and pepper

400 g diced Speck Alto Adige PGI
600 g Carnaroli type rice
2 l vegetable stock
250 g grated Parmigiano Reggiano cheese
400 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
100 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
240 g butter
extra-virgin olive oil
salt and pepper

Preparation

Place the Radicchio, the Parmesan, the butter and salt in a blender and blend until a smooth cream is obtained. In a saucepan, toast the rice with a little olive oil, cover with boiling vegetable stock and season with salt and pepper. Cook for 15-20 minutes, stirring repeatedly and adding more stock as needed. Remove from the heat and blend into the risotto the Radicchio, butter and Parmesan cream, then whisk it all together over the heat. Let it cool before overturning the mould onto the serving dish. Garnish with the Casatella cream cheese and the Speck Alto Adige PGI.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Prawns wrapped in Speck Alto Adige PGI - recipe

Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...

to the recipe

Rye crackers with Speck Alto Adige PGI and chia seeds - recipe

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

to the recipe

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

to the recipe

Endives with Speck Alto Adige PGI – recipe

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!

to the recipe

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course.

to the recipe

Summer skewers with Speck Alto Adige PGI, apple and courgette - recipe

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

to the recipe

Leek pasta with Speck Alto Adige - recipe

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

to the recipe

Mini cupcakes with maple syrup and Speck Alto Adige PGI - recipe

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

to the recipe

Pastry whorls with Speck Alto Adige PGI - recipe

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

to the recipe

Lasagne with Speck Alto Adige PGI, pumpkin and cream of walnut - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

to the recipe