Risotto with radicchio and Speck Alto Adige - recipe

Course: starter
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

100 g diced Speck Alto Adige PGI
150 g Carnaroli type rice
½ l vegetable stock
60 g grated Parmigiano Reggiano cheese
100 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
25 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
60 g butter
extra-virgin olive oil
salt and pepper

200 g diced Speck Alto Adige PGI
300 g Carnaroli type rice
1 l vegetable stock
125 g grated Parmigiano Reggiano cheese
200 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
50 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
120 g butter
extra-virgin olive oil
salt and pepper

400 g diced Speck Alto Adige PGI
600 g Carnaroli type rice
2 l vegetable stock
250 g grated Parmigiano Reggiano cheese
400 g Radicchio Rosso di Treviso IGP (PGI red chicory of Treviso)
100 g Casatella Trevigiana DOP (PDO Casatella cream cheese of Treviso)
240 g butter
extra-virgin olive oil
salt and pepper

Preparation

Place the Radicchio, the Parmesan, the butter and salt in a blender and blend until a smooth cream is obtained. In a saucepan, toast the rice with a little olive oil, cover with boiling vegetable stock and season with salt and pepper. Cook for 15-20 minutes, stirring repeatedly and adding more stock as needed. Remove from the heat and blend into the risotto the Radicchio, butter and Parmesan cream, then whisk it all together over the heat. Let it cool before overturning the mould onto the serving dish. Garnish with the Casatella cream cheese and the Speck Alto Adige PGI.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Chanterelle salad with Speck Alto Adige - recipe

Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

to the recipe

Waffle with horse radish and Speck Alto Adige PGI - recipe

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

Tagliatelle with original Speck from Alto Adige - recipe

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

Grilled melons with Speck Alto Adige and rocket pesto - recipe

Grilled melons with Speck Alto Adige PGI and rocket pesto

Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.

to the recipe

Crêpes with Speck Alto Adige sauce - recipe

You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat with Speck Alto Adige PGI.

to the recipe

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.

to the recipe

Open sandwich with Speck Alto Adige PGI, turkey and lettuce - recipe

Open SLT with Speck, turkey, lettuce and toma-to

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

to the recipe

Speck Alto Adige PGI carpaccio and boletus mushrooms - recipe

Speck carpaccio and portobello mushrooms

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

to the recipe

Cheese fondue with Speck Alto Adige PGI

There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!

to the recipe