Red wine fettuccine with leek, Graukäse and Speck Alto Adige - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 60 min. + 1 hour
Created by: "Südtiroler Gasthaus" Group

Red wine fettuccine with leek, Graukäse and Speck

Ingredients
2 people
4 people
8 people

For the pasta dough:
100 ml red wine (e.g. Zweigelt)
187 g wheat flour
62 g semolina
1,5 eggs
For the sauce:
25 g butter
50 g leek, cut into wide strips
salt
25 ml white wine
100 g meat or vegetable stock
50 g Graukäse, cubed
50 g Speck Alto Adige PGI, julienned
Further ingredients:
2-3 slices Speck Alto Adige PGI, thinly sliced
herbs to garnish

For the pasta dough:
200 ml red wine (e.g. Zweigelt)
375 g wheat flour
125 g semolina
3 eggs
For the sauce:
50 g butter
100 g leek, cut into wide strips
salt
50 ml white wine
200 g meat or vegetable stock
100 g Graukäse, cubed
100 g Speck Alto Adige PGI, julienned
Further ingredients:
5 slices Speck Alto Adige PGI, thinly sliced
herbs to garnish

For the pasta dough:
400 ml red wine (e.g. Zweigelt)
750 g wheat flour
250 g semolina
6 eggs
For the sauce:
100 g butter
200 g leek, cut into wide strips
salt
100 ml white wine
400 g meat or vegetable stock
200 g Graukäse, cubed
200 g Speck Alto Adige PGI, julienned
Further ingredients:
10 slices Speck Alto Adige PGI, thinly sliced
herbs to garnish

Preparation

For the pasta dough, reduce the red wine by half and let cool. Knead all ingredients to form a smooth dough. Wrap in plastic and let rest 1 hour in the refrigerator. Roll out the dough thinly with a pasta maker and cut into fettuccine. Dry the pasta slightly. For the sauce, melt the butter and quickly sauté the leek in it. Salt and deglaze with the white wine. Reduce slightly and add some meat stock. Cool the pasta in salt water, add to the leek and toss. Add the Speck Alto Adige PGI and cubed Graukäse and melt the cheese to thicken the sauce. Dry the Speck Alto Adige PGI slices in the microwave or in a pan without oil. Arrange the pasta on plates, garnish with Speck Alto Adige PGI chips and herbs.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Farmer’s Omelette with Speck Alto Adige PGI - recipe

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

to the recipe

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

to the recipe

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

to the recipe

Hearty herb zucchini pancakes with Speck Alto Adige - recipe

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

to the recipe

Wholemeal schiacciatine and buckwheat grissini with Speck Alto Adige PGI

Wholemeal and mixed seed schiacciatine and buckwheat grissini with Speck Alto Adige PGI and mini mozzarella balls

These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.

to the recipe

Cream of asparagus, peas, mint and crispy Speck Alto Adige PGI - recipe

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

to the recipe

Calzoni with Speck Alto Adige PGI

Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!

to the recipe

Mini cupcakes with maple syrup and Speck Alto Adige PGI - recipe

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

to the recipe

Spelt and rye focaccia with onion and Speck Alto Adige PGI - recipe

Spelt and rye focaccia with rosemary, thyme, fleur de sel, onion and Speck

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

to the recipe

Bruschetta with ricotta, Speck Alto Adige PGI and fig jam - recipe

Bruschetta with ricotta, Speck and fig jam

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

to the recipe