MENU
Preparation
Peel the potatoes, cut them into pieces and boil in salted water. Clean the Speck Alto Adige PGI removing the aromatic crust, cut first into thin slices then dice. Warm up the stewed tomatoes. Drain the potatoes, mash them and mix using a whisk, adding a pinch of salt. Spread the mashed potatoes evenly onto each serving plate using a piece of cling film and a meat mallet. Remove the cling film, cover as you wish, with Speck Alto Adige PGI, olives and capers and garnish with the basil!
Ready to try something new?
See more Speck recipes ...
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
A light starter you’ll love and so will your guests!
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!