MENU
Preparation
Peel the potatoes, cut them into pieces and boil in salted water. Clean the Speck Alto Adige PGI removing the aromatic crust, cut first into thin slices then dice. Warm up the stewed tomatoes. Drain the potatoes, mash them and mix using a whisk, adding a pinch of salt. Spread the mashed potatoes evenly onto each serving plate using a piece of cling film and a meat mallet. Remove the cling film, cover as you wish, with Speck Alto Adige PGI, olives and capers and garnish with the basil!
Ready to try something new?
See more Speck recipes ...
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Tasty, healthy with Speck ALto Adige PGI and an attractive addition to a beautifully laid table. Can anybody resist them?
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.