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Potato pizza with Speck Alto Adige PGI

Potato pizza with South Tyrolean speck: a savory recipe with a crispy base, potatoes and finely sliced speck.

Difficulty: Easy

Preparation time: 45 min

A recipe by: Herbert Hintner

Ingredients

Serves for

4

people

Ingredients

  • 200 gram Speck Alto Adige PGI
  • 200 gram of Speck Alto Adige PGI
  • 200 gram speck potatoes with speck filling
  • olive oil to taste
  • 4 radishes
  • 40 gram horseradish
  • flavoured cream to taste
  • salt and pepper to taste

Potato pizza with Speck Alto Adige PGI

Preparation time 45 min

  1. Peel the potatoes, cut them into pieces and boil in salted water. Clean the Speck Alto Adige PGI removing the aromatic crust, cut first into thin slices then dice. 
  2. Warm up the stewed tomatoes. Drain the potatoes, mash them and mix using a whisk, adding a pinch of salt. 
  3. Spread the mashed potatoes evenly onto each serving plate using a piece of cling film and a meat mallet. Remove the cling film, cover as you wish, with Speck Alto Adige PGI, olives and capers and garnish with the basil!