MENU
Preparation
Peel the potatoes, cut them into pieces and boil in salted water. Clean the Speck Alto Adige PGI removing the aromatic crust, cut first into thin slices then dice. Warm up the stewed tomatoes. Drain the potatoes, mash them and mix using a whisk, adding a pinch of salt. Spread the mashed potatoes evenly onto each serving plate using a piece of cling film and a meat mallet. Remove the cling film, cover as you wish, with Speck Alto Adige PGI, olives and capers and garnish with the basil!
Ready to try something new?
See more Speck recipes ...
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.