Traditional potato gnocchi in a rich speck sauce, made with South Tyrolean speck – a comforting Alpine classic full of flavour.
Dish: Starter
Difficulty: Medium
Preparation time: 60 min
A recipe by: Herbert Hintner
Serves for
people
Total time 60 min
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A simple yet flavour-packed pasta dish that combines the creamy texture of pistachio pesto with the savoury crunch of Speck Alto Adige PGI.
A simple yet flavour-packed pasta dish that combines the creamy texture of pistachio pesto with the savoury crunch of Speck Alto Adige PGI.
Golden, crispy croquetas with Speck Alto Adige PGI and parmesan, perfect for sharing as a starter or a tasty aperitif snack.
Golden, crispy croquetas with Speck Alto Adige PGI and parmesan, perfect for sharing as a starter or a tasty aperitif snack.
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
A true classic of South Tyrolean cuisine, reimagined with spinach and roasted hazelnuts.
A true classic of South Tyrolean cuisine, reimagined with spinach and roasted hazelnuts.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
Spätzle with cheese and South Tyrolean Speck PGI: a comforting Alpine classic, rich and creamy.
Spätzle with cheese and South Tyrolean Speck PGI: a comforting Alpine classic, rich and creamy.
