Polenta wrapped in speck on peperonata: a savory South Tyrolean recipe with creamy polenta, speck and stewed peppers.
Dish: Main course
Difficulty: Medium
Preparation time: 90 min
A recipe by: Südtiroler Speck Konsortium
Serves for
people
Total time 90 min
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Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour.
Asparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.
Asparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.
Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
