MENU
Preparation
Wrap each little cheese ball in a slice of Speck Alto Adige PGI. Fit some arugula between Speck Alto Adige PGI and cheese balls. Dress with extra virgin olive oil according to taste.
Ready to try something new?
See more Speck recipes ...
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
An irresistible combination: creamy broccoli soup with crispy speck skewers
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!
A light starter you’ll love and so will your guests!
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...
A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.