MENU
Preparation
Wrap each little cheese ball in a slice of Speck Alto Adige PGI. Fit some arugula between Speck Alto Adige PGI and cheese balls. Dress with extra virgin olive oil according to taste.
Ready to try something new?
See more Speck recipes ...
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Traditional dough and classy toppings: A flavour-packed springtime pizza with chives and horseradish.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?