MENU
Preparation
Wrap each little cheese ball in a slice of Speck Alto Adige PGI. Fit some arugula between Speck Alto Adige PGI and cheese balls. Dress with extra virgin olive oil according to taste.
Ready to try something new?
See more Speck recipes ...
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
Speck Alto Adige and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...