Mini cupcakes with maple syrup and Speck Alto Adige PGI - recipe

Course: dessert
Style: modern
Level of difficulty: medium Mini cupcakes with maple syrup and Speck

Preparation time: 60 min.
Created by: Stefano Cavada

Mini cupcakes with maple syrup and Speck

Ingredients

100 g sugar
60 g butter
1 egg
1½ tablespoons maple syrup
½ tbsp vanilla extract
¾ teaspoon yeast
½ teaspoon cinnamon
1 pinch of salt
90 g flour
80 ml milk

120 g cream cheese
2 tablespoons butter, softened
1 tablespoon maple syrup
350 g icing sugar

4 slices of Speck Alto Adige PGI
Maple syrup

Preparation

Preheat the oven to 180°C (356°F) conventional or 160°C (320°F) with fan. Line a cupcake tray with 6 paper liners.

In a bowl or using a stand mixer, cream the butter with the sugar until light and fluffy. Add the egg, maple syrup, and vanilla extract. Then add the dry ingredients and, on low speed, add the milk.

Divide the batter among the liners and bake for 20 minutes. Let cool completely on a wire rack.

Increase the oven temperature to 200°C (392°F) and place the slices of South Tyrol PGI Speck on a baking tray lined with parchment paper. Spread a little maple syrup on the speck slices and bake for 12 minutes. Let cool on the parchment paper and cut into small pieces.

In a large bowl, beat the cream cheese and softened butter. Gradually add the maple syrup and powdered sugar, ¼ at a time, beating until the mixture is soft and fluffy.

Using a piping bag, decorate the cupcakes, sprinkle with the chopped speck, and drizzle with a bit more maple syrup.

Enjoy!

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