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A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!