MENU
Preparation
Ready to try something new?
See more Speck recipes ...
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.
Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!