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Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
These creamy, herby appetiser balls disappear in one single bite.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck