Mini cheesecake with savoury parmesan, ricotta and Speck Alto Adige PGI taralli biscuits

Course: appetizer
Style: modern
Level of difficulty: medium

Preparation time: 45 min.
Created by: Maria Grazia Cericola

Mini cheesecake with savoury parmesan, ricotta and Speck Alto Adige PGI taralli biscuits

Ingredients
6 people

For the taralli base

200 g taralli biscuits

100 g butter

For the cream cheese filling

250 g cream cheese spread

250 g fresh ricotta

60 g grated parmesan

60 g fresh rocket lettuce

60 g Speck Alto Adige PGI

Garnish with 6 slices of Speck Alto Adige PGI

Preparation

Place the taralli in a food processor bowl and pulse for a few seconds at top speed.

Melt the butter in a saucepan, add the crumbled taralli and combine with a spoon. Divide half the mixture between 6 glasses, and press down well with the back of the spoon. Place the glasses in the fridge.

To make the filling, place the cheese spread and ricotta in a bowl and whip well. Add the grated parmesan and continue mixing until the cream is smooth and thick.

Divide the cheese cream filling evenly between two bowls.

Add half of the finely chopped rocket lettuce to one bowl, and the delicious Speck Alto Adige PGI, cubed very finely, to the other.

Transfer the mixtures to two piping bags, without a nozzle.

Remove the glasses from the fridge, and cover the taralli base with a generous layer of cheese cream and Speck Alto Adige PGI.

Cover with two spoonfuls of the remaining taralli and top with a layer of cheese cream and rocket lettuce.

Roll the slices of Speck Alto Adige PGI into little roses, and arrange on top of the mini cheesecakes.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Grated radicchio-lasagnette with Speck Alto Adige PGI - recipe

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

to the recipe

Stuffed chicken breast, wrapped in Speck Alto Adige PGI - recipe

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

to the recipe

Lettuce risotto with scallops and Speck Alto Adige PGI foam - recipe

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

French toast with smoked mackerel and Speck Alto Adige - recipe

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

to the recipe

Speck Alto Adige PGI bread - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

to the recipe

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

to the recipe

Pici pasta with porcini mushrooms and Speck Alto Adige PGI on a chickpea purée - recipe

Recipe for pici pasta with porcini mushrooms and Speck Alto Adige PGI on a chickpea purée

A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.

to the recipe

Risotto with Cod and Speck Alto Adige PGI - recipe

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

to the recipe

Spaghettoni with spinach, Speck Alto Adige PGI and pomegranate - recipe

Spaghettoni with spinach, walnut crumble, Speck and pomegranate

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.

to the recipe