MENU
For 6 mini-pizzas: 500 g mixed beef and veal mince 50 g stale bread 100 g milk 30 g parmesan cheese 1 egg 1 small garlic clove 100 g diced Speck Alto Adige PGI 150 g fontina cheese salt & pepper nutmeg chives breadcrumbs to taste extra virgin olive oil to taste
For 12 mini-pizzas: 1 kg mixed beef and veal mince 100 g stale bread 200 g milk 60 g parmesan cheese 2 eggs 2 small garlic cloves 200 g diced Speck Alto Adige PGI 300 g fontina cheese salt & pepper nutmeg chives breadcrumbs to taste extra virgin olive oil to taste
For 24 mini-pizzas: 2 kg mixed beef and veal mince 200 g stale bread 400 g milk 120 g parmesan cheese 4 eggs 4 small garlic cloves 400 g diced Speck Alto Adige PGI 600 g fontina cheese salt & pepper nutmeg chives breadcrumbs to taste extra virgin olive oil to taste
Preparation
Crumble the stale bread into a bowl, pour in the milk and let it stand for a few minutes so that the bread will soften.
Put the minced meat, bread (with the milk squeezed out), salt, 1 egg, parmesan, nutmeg, minced garlic clove and half of the Speck Alto Adige PGI into a bowl and knead well. Divide the dough into 6 equal parts and, using a pastry cutter or your hands, make 6 round bases, each 1 cm thick.
Dip the base for each mini-pizza in breadcrumbs and place on a baking tray lined with baking paper. Then pour a little oil over each base and, using a pastry brush, spread it over the surface. Cook for 12 minutes at 180° (fan oven). Cut the fontina cheese into small pieces and place on each base, then finish baking in the oven for another 5 minutes.
To finish, garnish the mini-pizzas with the remainder of Speck Alto Adige PGI, chives and a sprinkle of pepper. Serve hot.
Ready to try something new?
See more Speck recipes ...
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Elegant and tasty, ideal as appetisers or as a simple and balanced main course.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
You know crêpes with chocolate sauce, but have you ever tried this incredibly delicious treat ...