Macaroni with South Tyrolean Speck PGI, tomatoes and courgette

Maccheroni with South Tyrolean Speck PGI and cherry tomatoes – an easy, flavourful pasta dish inspired by Alpine tradition.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Stefano Cavada

Ingredients

Serves for

people

Preparation time 30 min

Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat.
Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time.
Heat the pasta with the sauce, the cubes of South Tyrolean Speck PGI and a few tablespoons of cooking water.