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Macaroni with South Tyrolean Speck PGI, tomatoes and courgette

Maccheroni with South Tyrolean Speck PGI and cherry tomatoes – an easy, flavourful pasta dish inspired by Alpine tradition.

Difficulty: Easy

Preparation time: 30 min

Cooking time: 0 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

Ingredients

  • 320 gram macaroni
  • 80 gram South Tyrolean Speck PGI, cubed
  • 0.5 onion
  • 100 gram mixed coloured cherry tomatoes
  • 2 courgette
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil to taste

Macaroni with South Tyrolean Speck PGI, tomatoes and courgette

Preparation time 30 min

  1. Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. 
  2. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. 
  3. Heat the pasta with the sauce, the cubes of South Tyrolean Speck PGI and a few tablespoons of cooking water.