MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige PGI and the freshness of the pomegranate are sure to win you over.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
Easy to digest, simple and delicious: You and your guests will love it!