MENU
160 g macaroni 40 g Speck Alto Adige PGI, cubed ¼ onion 50 g mixed coloured cherry tomatoes 1 courgette Salt Pepper Extra virgin olive oil
320 g macaroni 80 g Speck Alto Adige PGI, cubed ½ onion 100 g mixed coloured cherry tomatoes 2 courgettes Salt Pepper Extra virgin olive oil
640 g macaroni 160 g Speck Alto Adige PGI, cubed 1 onion 200 g mixed coloured cherry tomatoes 4 courgettes Salt Pepper Extra virgin olive oil
Preparation
Chop the onion and brown it in a non-stick frying pan with a small amount of extra virgin olive oil. Add the cherry tomatoes cut in half and sauté for a few minutes on a high heat. Julienne the courgettes and sauté with the cherry tomatoes. Season with salt and pepper. Cook the macaroni in plenty of salted water and drain one minute before the end of the cooking time. Heat the pasta with the sauce, the cubes of Speck Alto Adige PGI and a few tablespoons of cooking water.
Ready to try something new?
See more Speck recipes ...
An irresistible combination: creamy broccoli soup with crispy speck skewers from Speck Alto Adige PGI.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige PGI. For brunch or as a starter.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
Easy to digest, simple and delicious: You and your guests will love it!
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...