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An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
A savoury, crispy granola with Speck Alto Adige PGI, oats, almonds and mild spices.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...
A true classic of South Tyrolean cuisine, reimagined with Speck Alto Adige PGI, spinach and roasted hazelnuts.
A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!