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Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!
A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.