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preparation
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See more Speck recipes ...
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.
Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!