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Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.
Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
A strudel with a soft and savoury centre: Speck Alto Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry.
A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.