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Ready to try something new?
See more Speck recipes ...
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.
Speck as a mousse - this you have to try! Served with typical South Tyrolean bread like e.g. Vinschgau Breatln.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
These creamy, herby appetiser balls disappear in one single bite.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.