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A recipe with Speck Alto Adige PGI for asparagus lovers and all those who aspire to be.
Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige PGI sauce.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.
A light starter you’ll love and so will your guests!
Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.
For lovers of South Tyrol - a salad served with Speck Alto Adige PGI in the jar.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.