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Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
The seasoning of the Speck Alto Adige PGI, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.
Traditional bread filled with Speck Alto Adige PGI: Love at first bite!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?