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Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.
Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
A recipe for asparagus lovers and all those who aspire to be! Learn more here.