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A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.
This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
Crispy galettes with sautéed courgettes and intensely flavoured Speck Alto Adige PGI
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
These creamy, herby appetiser balls disappear in one single bite.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige PGI. For brunch or as a starter.