Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

Course: starter
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: Viviana dal Pozzo

Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze, mustard seeds and robiola cheese

ingredients
2 people

2 small ciabatta rolls

150 g Speck Alto Adige PGI

1/2 green apple

50 ml balsamic vinegar

Mustard seeds

Pepper

100/120 g goat milk robiola (or regular robiola)

preparation

To make the balsamic vinegar glaze, pour the vinegar into a saucepan and reduce on a low flame until it thickens. It will take 3-5 minutes.

Heat the ciabatta rolls in the oven for 4-5 minutes at 150°C.

Slice the ciabatta rolls. Spread a layer of robiola, sprinkle on a few mustard seeds, top with the finely sliced green apple, a few drops of balsamic glaze and the sliced Speck Alto Adige PGI.

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