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Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige PGI. For brunch or as a starter.
Crispy finger food: this fresh take on bruschetta will be a hit at any party.
A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!