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Easy to digest, simple and delicious: You and your guests will love it!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?
Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck
A delight for each and every sense!