Gourmet panino with apple, Speck Alto Adige PGI, balsamic glaze and robiola cheese

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.

Difficulty: Easy

Preparation time: 30 min

A recipe by: Viviana Dal Pozzo

Ingredients

Serves for

people

Preparation time 30 min

To make the balsamic vinegar glaze, pour the vinegar into a saucepan and reduce on a low flame until it thickens. It will take 3-5 minutes.
Heat the ciabatta rolls in the oven for 4-5 minutes at 150°C.
Slice the ciabatta rolls. Spread a layer of robiola, sprinkle on a few mustard seeds, top with the finely sliced green apple, a few drops of balsamic glaze and the sliced Speck Alto Adige PGI.