Gnocchetti with Speck Alto Adige - recipe
Stuffed gnocchetti with South Tyrolean Speck PGI and potatoes – a comforting Alpine dish with a soft filling and rich flavour.
Difficulty: Medium
Preparation time: 60 min
A recipe by: Herbert Hintner
Ingredients
Serves for
4
people
Ingredients
- 150 Grams Speck Alto Adige PGI
- 40 big Maccheroni pasta
- 400 Grams otatoes
- 20 Grams parsley
- 50 Grams chive
- 150 Grams butter sauce
- 100 Grams alpine cheese
Gnocchetti with Speck Alto Adige - recipe
Preparation time 60 min
- Filling:
- For the filling cook the unpeeled potatoes until soft. Peel them while still hot, pass through a fine sieve and let cool. Cut the Speck Alto Adige PGI into cubes, chop the parsley and combine with the potatoes thoroughly, season with salt and pepper. Cook the Maccheroni in salted water until soft, cool them and fill them with the potato-Speck mixture.
- Serving suggestion:
- Place the filled Maccheroni on a plate, sprinkle it with the butter sauce and briefly grill at a top-heat with chive and the grated alpine cheese “au gratin” in the oven.