Gnocchetti with Speck Alto Adige - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 60 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

75 g Speck Alto Adige PGI
20 pc. big Maccheroni pasta
200 g potatoes
10 g parsley
25 g chive
75 g butter sauce
50 g alpine cheese

150 g Speck Alto Adige PGI
40 pc. big Maccheroni pasta
400 g potatoes
20 g parsley
50 g chive
150 g butter sauce
100 g alpine cheese

300 g Speck Alto Adige PGI
80 pc. big Maccheroni pasta
800 g potatoes
40 g parsley
100 g chive
300 g butter sauce
200 g alpine cheese

Preparation

Filling:

For the filling cook the unpeeled potatoes until soft. Peel them while still hot, pass through a fine sieve and let cool. Cut the Speck Alto Adige PGI into cubes, chop the parsley and combine with the potatoes thoroughly, season with salt and pepper. Cook the Maccheroni in salted water until soft, cool them and fill them with the potato-Speck mixture.

Serving suggestion:

Place the filled Maccheroni on a plate, sprinkle it with the butter sauce and briefly grill at a top-heat with chive and the grated alpine cheese “au gratin” in the oven.

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