Gentleman’s hash with Speck Alto Adige and beef tenderloin - recipe

Course: main course
Style: traditional
Level of difficulty: medium
Preparation time: 45 min.
Created by: "Südtiroler Gasthaus" Group

     

Print  
  Gentleman’s hash with chanterelles, Speck and beef tenderloin



200 g waxy potatoes 
100 g chanterelles Olive oil 
2 tenderloin medallions (à 150 g)
Salt
Pepper 
½ onion
50 g Speck Alto Adige PGI, cut into strips
Beef broth
Marjoram, finely minced
400 g waxy potatoes 
200 g chanterelles Olive oil 
4 tenderloin medallions (à 150 g)
Salt
Pepper 
1 onion 
100 g Speck Alto Adige PGI, cut into strips
Beef broth
Marjoram, finely minced
800 g waxy potatoes 
400 g chanterelles Olive oil 
8 tenderloin medallions (à 150 g)
Salt
Pepper 
2 onion 
200 g Speck Alto Adige PGI, cut into strips Beef broth
Marjoram, finely minced
 

Preparation

Boil and cool the potatoes. Clean the chanterelles and set aside. Slice the potatoes and fry in olive oil; set aside. Season the tenderloins with salt and pepper and sear quickly in hot oil on both sides. Let rest in a preheated 80°C oven for 5-10 minutes, according to thickness. Slice the onion into thin slices and fry slightly along with the chanterelles and Speck Alto Adige PGI strips. Add the fried potatoes and fry for a bit longer. Season with marjoram, salt and pepper and add a bit of beef broth. Place the hash on plates and top with the tenderloins.

Can be served with coleslaw or, in spring, a salad of dandelion greens.

 

Ready to try something new?

See more Speck recipes ...

Crème brûlée with plum sauce and matchsticks of speck Alto Adige PGI

4.	Crème brûlée with wintry plum sauce and matchsticks of speck Alto Adige PGI

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

Spinach pasta with South Tyrolean pancetta, char and leek - recipe

Spinach pasta with pancetta

A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.

Mozzarella with Speck Alto Adige - recipe

Mozzarella with speck

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

“Hasselback potatoes” with Speck Alto Adige and sour cream - recipe

“Hasselback potatoes” with Speck and cream with sour cream and chives

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

Lentil Cappuccino with Speck Alto Adige PGI - recipe

Lentil Cappuccino with Speck Alto Adige PGI

Would you like something warm? Here's a creative and delicious dish that's perfect for the cold season.

Rösti with Speck Alto Adige PGI - recipe

Rösti with speck

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

Leek risotto with Speck Alto Adige PGI - recipe

Leek risotto with speck

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

Beetroot Pizza with Speck Alto Adige PGI, apple and Gorgonzola

This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph. 

Spaghetti with Speck Alto Adige - recipe

Spaghetti with speck

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.