MENU
4 figs 4 slices of Speck Alto Adige PGI 25 g of mature hard cheese Balsamic vinegar glaze
8 figs 8 slices of Speck Alto Adige PGI 50 g of mature hard cheese Balsamic vinegar glaze
16 figs 16 slices of Speck Alto Adige PGI 100 g of mature hard cheese Balsamic vinegar glaze
Preparation
Cut the figs in half. Place next to the sliced Speck Alto Adige PGI. Add the slivers of cheese and garnish with a line of balsamic glaze.
Ready to try something new?
See more Speck recipes ...
Are you searching for a light, yet tasty starter for your summer party?
This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige PGI in meat stock – the perfect warm starter for all ages.
Want to enjoy pasta like in Bella Italia? The easy at-home recipe!
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.