MENU
16 slices of Speck Alto Adige PGI 3 medium-sized potatoes 2 tbsp extra virgin olive oil salt and pepper to taste chives to taste
32 slices of Speck Alto Adige PGI 6 medium-sized potatoes 4 tbsp extra virgin olive oil salt and pepper to taste chives to taste
64 slices of Speck Alto Adige PGI 12 medium-sized potatoes 8 tbsp extra virgin olive oil salt and pepper to taste chives to taste
Preparation
Wash the potatoes thoroughly, place in a pan and cover with plenty of cold water. Then cook for about 20 minutes after they come to the boil and until they are well cooked, then mash them. Place the mashed potatoes in a bowl, season with olive oil and salt to taste, then add the chopped chives. Mix everything together.
Arrange two slices of Speck Alto Adige PGI on a work surface, one on top of the other in the form of a cross. Stuff with a few spoonfuls of mashed potato, form into a parcel and make a little bow with the chives.
The fagottini can be kept in the fridge for about 3 days.
Ready to try something new?
See more Speck recipes ...
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
Savoury Speck Alto Adige lends this beef and potato dish an extra special note. Recipe for two, four and eight people.
A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.
Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.
A delight for each and every sense!
Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!