MENU
400 g endives 3 anchovy fillets 2 tbsp breadcrumbs 100 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
800 g endives 6 anchovy fillets 4 tbsp breadcrumbs 200 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
1,6 kg endives 12 anchovy fillets 8 tbsp breadcrumbs 400 g spinach Speck Alto Adige PGI to taste capers to taste garlic to taste
Preparation
Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.
Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.
Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.
Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.
Ready to try something new?
See more Speck recipes ...
Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap!
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...
A South Tyrolean recipe with Speck Alto Adige PGI that unites the flair of Italian cuisine with home-style German tradition.
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!