Endives with Speck Alto Adige PGI
Discover this fresh summer salad with its inviting smell and lively taste.
Difficulty: Easy
Preparation time: 45 min
A recipe by: Un pizzico di Viola
Ingredients
Serves for
4
people
Ingredients
- 800 gram endives
- 6 anchovy fillets
- 4 tablespoonbreadcrumbs
- 200 gram spinach
- Speck Alto Adige PGI to taste
- capers to taste
- garlic to taste
Endives with Speck Alto Adige PGI
Preparation time 45 min
- Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.
- Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.
- Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.
- Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.