Endives with Speck Alto Adige PGI
Discover this fresh summer salad with its inviting smell and lively taste.
Difficoltà: Facile
Tempo di preparazione: 45 min
Una ricetta di: Un pizzico di Viola
Ingredienti
Porzione per
4
people
Ingredienti
- 800 Grammi endives
- 6 anchovy fillets
- 4 cucchiaio breadcrumbs
- 200 Grammi spinach
- Speck Alto Adige PGI a piacere
- capers a piacere
- garlic a piacere
Endives with Speck Alto Adige PGI
Tempo di preparazione 45 min
- Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.
- Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.
- Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.
- Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.