Endives with Speck Alto Adige – recipe

 

Course: starter
Style: modern
Difficulty: easy 
Tim: 45 Min.
Created by: Un pizzico di Viola

     

Drucken  
  Ofenpfannkuchen mit Südtiroler Speck g.g.A.



400 g endives
3 anchovy fillets
2 tbsp breadcrumbs
100 g spinach
Speck Alto Adige PGI to taste
capers to taste
garlic to taste

800 g endives
6 anchovy fillets
4 tbsp breadcrumbs
200 g spinach
Speck Alto Adige PGI to taste
capers to taste
garlic to taste

1,6 kg endives
12 anchovy fillets
8 tbsp breadcrumbs
400 g spinach
Speck Alto Adige PGI to taste
capers to taste
garlic to taste

 

Preparation

Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.

Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.

Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.

Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.

Ready to try something new?

See more Speck recipes ...

Barley Salad with Speck Alto Adige – recipe

Barley Salad with Speck Alto Adige

A light and savoury salad with Speck Alto Adige PGI – quick to prepare and perfect for the summer.

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

Chicken cordon bleu with Speck Alto Adige PGI and mozzarella

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

Speck Alto Adige PGI bread - recipe

Spätzle noodles with Speck Alto Adige PGI and cheese sauce

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

Bauerntoast with original Speck Alto Adige - recipe

South Tyrolean Bauerntoast

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table. 

Burger with Speck Alto Adige PGI, artichoke, parmesan flakes and radicchio recipe

Burgers with Speck Alto Adige PGI, artichoke, mustard mayonnaise, parmesan flakes and radicchio.

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

Burgers with Speck Alto Adige PGI

Burgers with Speck Alto Adige PGI

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

Fagottini – parcels made with Speck Alto Adige – recipe

Recipe for fagottini – parcels made with Speck Alto Adige PGI

Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.

Focaccia with Speck Alto Adige - recipe

Speck focaccia

Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...

Endives with Speck Alto Adige – recipe

South Tyrolean-style carbonara

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe con Speck Alto Adige PGI.