Endives with Speck Alto Adige PGI
Discover this fresh summer salad with its inviting smell and lively taste.
Schwierigkeit: Leicht
Vorbereitungszeit: 45 min
Ein Rezept von: Un pizzico di Viola
Zutaten
Reicht für
4
people
Zutaten
- 800 Gramm endives
- 6 anchovy fillets
- 4 Esslöffel breadcrumbs
- 200 Gramm spinach
- Speck Alto Adige PGI nach Geschmack
- capers nach Geschmack
- garlic nach Geschmack
Endives with Speck Alto Adige PGI
Vorbereitungszeit 45 min
- Boil the endives whole in salted boiling water for 5 minutes, drain and allow to dry on a cloth.
- Fry a chopped onion, the anchovy fillets, garlic in oil for 10 minutes. Add the spinach and continue cooking until all are well done.
- Finish with breadcrumbs and capers. Cut the endives in half, hollow out a small cavity in each half with a knife and add the filling. Place in an oven dish and bake at 180° for 15 minutes.
- Remove from the oven and finish with a slice of Speck Alto Adige PGI on each half. Top with a few sliced almonds.