Crêpes with Speck Alto Adige PGI sauce - recipe

Course: starter
Style: modern
Level of difficulty: medium

Preparation time: 60 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

Crêpes:
25 g Radicchio Rosso di Treviso PGI
50 g Casatella Trevigiana PDO
125 ml milk
50 g plain flour
1 egg
Salt and pepper
Speck sauce:
40 g diced Speck Alto Adige PGI
50 g vegetable stock
125 g butter
25 g onion
10 g chopped parsley

Crêpes:
50g Radicchio Rosso di Treviso PGI
100 g Casatella Trevigiana PDO
250 ml milk
100 g plain flour
2 eggs
Salt and pepper
Speck sauce:
80 g diced Speck Alto Adige PGI
100 g vegetable stock
250 g butter
50 g onion
20 g chopped parsley

Crêpes:
100 g Radicchio Rosso di Treviso PGI
200 g Casatella Trevigiana PDO
500 ml milk
200 g plain flour
4 eggs
Salt and pepper
Speck sauce:
160 g diced Speck Alto Adige PGI
200 g vegetable stock
500 g butter
100 g onion
40 g chopped parsley

Preparation

Cut the Radicchio julienne and place it in a large bowl, then add the cold milk, the eggs and the salt and mix until smooth and all lumps dissolved. Melt a knob of butter in a 18 cm Ø non-stick pan and place a dollop of the batter to make a crêpe. Prepare all of the crêpes in the same manner. Season the Casatella cream cheese with a little salt and pepper and garlic-scented olive oil. Place a crêpe on a piece of heat-resistant cling-film and smear with the Casatella cream, then roll it up using the film. Arrange all of the crêpes prepared this way in a buttered pan, seal the pan with a heat-resistant film and bake in a pre-heated oven at 120°C for 15 minutes.

Speck sauce:

Heat the vegetable stock and add to it little by little the diced butter cold from the fridge. Add the diced Speck Alto Adige PGI, the previously browned chopped onion and the chopped parsley. Cut each crêpe into three equal portions and arrange on a serving plate. Pour the Speck Alto Adige PGI sauce around them and finish decorating with the Radicchio julienne.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Flat bread with Speck Alto Adige, brie, red grapes and crispy sage - recipe

Flat bread with Speck, brie, red grapes and crispy sage

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

to the recipe

Cannoli made of Speck Alto Adige PGI and filled with tuna sauce – recipe

Recipe for cannoli made with Speck Alto Adige PGI and tuna sauce

Tasty slices of Speck Alto Adige formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting!

to the recipe

Plaited breadsticks and Speck Alto Adige PGI - recipe

Plaited breadsticks with spelt and nut flour and Speck Alto Adige

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

to the recipe

Farmer’s Omelette with Speck Alto Adige PGI - recipe

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

to the recipe

Beef tagliata with Speck Alto Adige PGI, buckwheat, parmesan slivers and crispy sage

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

to the recipe

Cabbage marinated with crispy Speck Alto Adige PGI - recipe

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

to the recipe

Hummus with pumpkin and Speck Alto Adige PGI - recipe

Hummus with pumpkin and Speck with toasted croutons

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

to the recipe

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.

to the recipe

Tagliatelle with original Speck from Alto Adige - recipe

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

to the recipe

Endives with Speck Alto Adige PGI – recipe

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!

to the recipe