Cod in Speck Alto Adige PGI with baked lemon potatoes

Cod wrapped in South Tyrolean PGI speck with lemon roasted potatoes – an easy oven-baked recipe that is fresh, balanced and full of flavour.

Schwierigkeit: Leicht

Vorbereitungszeit: 50 min

Ein Rezept von: Denise Schuster

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people

Vorbereitungszeit 50 min

Preheat the oven to 200 degrees C (top and bottom heat).
Wash and halve the potatoes.
Wash the lemons with hot water and cut into slices.
Place the potatoes and the lemon slices on a baking tray. Sprinkle with olive oil and season with salt and pepper. Season with a few sprigs of thyme and rosemary, then place in a preheated oven and roast for 10 minutes.
Divide the cod into four pieces, place a sprig of rosemary on each and wrap in the Speck Alto Adige. Place on the baking tray with the potatoes and bake for another 15 minutes.
Simultaneously, blanch the sugar-snap peas in boiling water, then rinse with ice-cold water. Wash the radishes and cut into fine slices. Finely dice the Speck Alto Adige, and fry the bits in a frying pan without cooking fat. Add the sugar-snap peas and radishes and toss briefly. Season with salt and pepper.
To serve, place a few potatoes, sugar-snap peas and a piece of fish on each plate.