MENU
320 g cream cheese spread 100 g grated parmesan salt pepper 150 g Speck Alto Adige PGI 1 bunch of chives 20 savoury sticks
preparation
In a bowl, combine the cheese spread with the parmesan. Season with a pinch of salt and lots of freshly ground black pepper.
Transfer to the fridge for 20 minutes.
In the meantime, finely dice the Speck Alto Adige PGI, chop the chives and combine in a shallow plate.
Remove the cream cheese mixture from the fridge. Grease your hands with a little olive oil and shape a little of the cream cheese mixture into a walnut-sized ball. Roll the ball in the Speck Alto Adige PGI and chives and thread onto a savoury stick.
Grease your hands again before shaping each ball and continue until the mixture is finished.
Refrigerate for at least 20 minutes before serving.
Ready to try something new?
See more Speck recipes ...
Fluffy buns filled with creamy cheese and Speck Alto Adige PGI
Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Easy to digest, simple and delicious: You and your guests will love it!
Hummus with pumpkin, Speck Alto Adige PGI and croutons for a gourmet starter.
Crispy, quick-to-make tacos with flavourful Speck Alto Adige PGI and tartar sauce.
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts.
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Delicate flowers, savoury Speck Alto Adige PGI and golden saffron sauce – a baked dish full of South Tyrolean summer flavours.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!