MENU
200 g Speck Alto Adige PGI 320 g tuna in oil 2 anchovies in oil 180 g cream cheese spread lemon juice to taste
Preparation
Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy. Add a few parsley leaves, if you wish.
The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
The cannoli with tuna sauce will keep for 2-3 days in the fridge.
Ready to try something new?
See more Speck recipes ...
Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige PGI!
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
Elegant and tasty, ideal as appetisers or as a simple and balanced main course with Speck Alto Adige PGI.
Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes!
Served along with salad as a cold starter with Speck Alto Adige PGI, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!
Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
Filled Schlutzkrapfen pasta, roasted Speck Alto Adige PGI, and fresh leaf salad: The hearty starter in between meals.
If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.