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Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Difficulty: Easy

Preparation time: 30 min

A recipe by: Rossella Consentino

Ingredients

Serves for

4

Personen

Ingredients

  • 200 Grams Speck Alto Adige PGI
  • 320 Grams tuna in oil
  • 2 anchovies in oil
  • 180 Grams cream cheese spread
  • lemon juice to taste

Cannoli made of Speck Alto Adige and filled with tuna sauce – recipe

Preparation time 30 min

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