MENU
200 g Speck Alto Adige PGI 320 g tuna in oil 2 anchovies in oil 180 g cream cheese spread lemon juice to taste
Preparation
Drain the tuna and put it into a blender. Add the spreadable cheese, a few drops of lemon juice and the anchovies in oil, then blend until creamy. Add a few parsley leaves, if you wish.
The tuna sauce is now ready! Arrange the slices of Speck Alto Adige PGI with 4 overlapping slices for each cannolo.
Stuff one end with a couple of spoonfuls of the tuna sauce, roll it up, place on a plate and serve.
The cannoli with tuna sauce will keep for 2-3 days in the fridge.
Ready to try something new?
See more Speck recipes ...
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?
The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.
A recipe with Speck Alto Adige PGI for connoisseurs & gourmets and all those aspire to be.
So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige PGI and cheese to give it that certain something!
Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige PGI! Tastes so good, you’ll have to try it for yourself!
For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning