MENU
4 slices of bruschetta bread 4 tablespoons ricotta 25 g fig jam A few basil leaves 4 thin slices of Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
8 slices of bruschetta bread 8 tablespoons ricotta 50 g fig jam A few basil leaves 8 thin slices of Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
16 slices of bruschetta bread 16 tablespoons ricotta 100 g fig jam A few basil leaves 16 thin slices of Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
Preparation
Season the ricotta with salt, pepper and extra virgin olive oil. Toast the slices of bread brushed with oil on each side under a grill or in a non-stick frying pan. Sprinkle the bruschetta with the ricotta and finish with a slice of Speck Alto Adige PGI, a little fig jam and the basil leaves shredded by hand.
Ready to try something new?
See more Speck recipes ...
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Looking for inspiration? Add a dash of fruit to the grill with Speck Alto Adige PGI and try our tip for hot summer days.
These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.
Mediterranean and Alpine cuisine unite in a single recipe: A different take on risotto with Speck Alto Adige PGI.
A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin with Speck Alto Adige PGI.
Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.
A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.
Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!