MENU
Preparation
Peel the potatoes, cut into small chunks and bake with rosemary and olive oil in the oven until golden brown (approx. 40 min). Wrap the sliced beef entrecôte pieces in Speck Alto Adige PGI, cook both sides in oil, then let sit in the pan for approx. 5-10 minutes. Cook the radicchio in a pan with butter, season with salt and pepper and then dust with some sugar. Bake the meat and potatoes together for an additional 5 minutes in the oven. Arrange the tagliata on a plate with the potatoes and radicchio.
Ready to try something new?
See more Speck recipes ...
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
Italian antipasti, ideal for celebrations, as a snack or as a starter. Enjoy our focaccia with Speck Alto Adige ...
A delight for each and every sense!
Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.
Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!
Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table.
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...