MENU
Preparation
Peel the potatoes, cut into small chunks and bake with rosemary and olive oil in the oven until golden brown (approx. 40 min). Wrap the sliced beef entrecôte pieces in Speck Alto Adige PGI, cook both sides in oil, then let sit in the pan for approx. 5-10 minutes. Cook the radicchio in a pan with butter, season with salt and pepper and then dust with some sugar. Bake the meat and potatoes together for an additional 5 minutes in the oven. Arrange the tagliata on a plate with the potatoes and radicchio.
Ready to try something new?
See more Speck recipes ...
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.
French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!
Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.
Speck Alto Adige PGI and potatoes are an unbeatable tandem. The harmony of a savoury duo that you can taste.
This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made with Speck Alto Adige PGI.
A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.