MENU
125 g quinoa 125 g cherry tomatoes 1 pinch of sugar Oregano 1 avocado 125 g chicken breast 40 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
250 g quinoa 250 g cherry tomatoes 1 pinch of sugar Oregano 2 avocados 250 g chicken breast 80 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
500 g quinoa 500 g cherry tomatoes 1 pinch of sugar Oregano 4 avocados 500 g chicken breast 160 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
Preparation
Cut the tomatoes in half and place them on a baking tray, cut side up. Sprinkle with a pinch of sugar, salt and oregano and drizzle with a little oil. Roast in a fan oven for 40 minutes at 200°C.
In the meantime, cook the quinoa according to the instructions on the packet. Grill the slices of chicken breast and cut them into strips. Cut the Speck Alto Adige PGI into matchsticks. Cut the avocados in half, remove the stones, peel them and cut them into thin slices.
Season the quinoa with salt, pepper and extra virgin olive oil and divide it between four bowls. Finish each bowl with the roasted cherry tomatoes, Speck Alto Adige PGI matchsticks, chicken slices and avocado.
Ready to try something new?
See more Speck recipes ...
There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!
This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.
A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.
Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”
Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.
Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...
Tasty slices of Speck Alto Adige formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting!
Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.