MENU
125 g quinoa 125 g cherry tomatoes 1 pinch of sugar Oregano 1 avocado 125 g chicken breast 40 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
250 g quinoa 250 g cherry tomatoes 1 pinch of sugar Oregano 2 avocados 250 g chicken breast 80 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
500 g quinoa 500 g cherry tomatoes 1 pinch of sugar Oregano 4 avocados 500 g chicken breast 160 g Speck Alto Adige PGI Salt Pepper Extra virgin olive oil
Preparation
Cut the tomatoes in half and place them on a baking tray, cut side up. Sprinkle with a pinch of sugar, salt and oregano and drizzle with a little oil. Roast in a fan oven for 40 minutes at 200°C.
In the meantime, cook the quinoa according to the instructions on the packet. Grill the slices of chicken breast and cut them into strips. Cut the Speck Alto Adige PGI into matchsticks. Cut the avocados in half, remove the stones, peel them and cut them into thin slices.
Season the quinoa with salt, pepper and extra virgin olive oil and divide it between four bowls. Finish each bowl with the roasted cherry tomatoes, Speck Alto Adige PGI matchsticks, chicken slices and avocado.
Ready to try something new?
See more Speck recipes ...
Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.
A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.
A different take on spinach. Try our delicious and healthy pasta recipe with South Tyrolean pancetta and char from the Passeiertal valley.
An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.
Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...
Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!
Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!
Speck and mascarpone? Does that work? The answer is yes! Try this delicious combo for yourself.
These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.