Asparagus with Speck Alto Adige - recipe

Course: salad
Style: modern
Level of difficulty: easy

Preparation time: 30 min.
Created by: Herbert Hintner

Ingredients
2 people
4 people
8 people

10 thin slices of Speck Alto Adige PGI
4 Terlano asparagus
salad as you please
40 g thin shards of Parmigiano Reggiano
4 tbs. vinaigrette

20 thin slices of Speck Alto Adige PGI
8 Terlano asparagus
salad as you please
80 g thin shards of Parmigiano Reggiano
8 tbs. vinaigrette

40 thin slices of Speck Alto Adige PGI
16 Terlano asparagus
salad as you please
160 g thin shards of Parmigiano Reggiano
16 tbs. vinaigrette

Preparation

Peel the asparagus, discarding woody, dried ends. Bring salted water to the boil, add the asparagus, cover and simmer "al dente". Place 2 asparagus on each plate. Put the salad in the middle of the plate and add 5 thin slices of Speck Alto Adige PGI, sprinkle with the Parmigiano shards and garnish with vinaigrette.

Cook like a chef

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