South Tyrolean Recipes with Speck - Surprisingly Versatile

Traditional dough and classy toppings: A flavour-packed springtime pizza with chives and horseradish.

Elegant and tasty, ideal as appetisers or as a simple and balanced main course.

Tasty slices of Speck Alto Adige formed into succulent cannoli – small tubes with a soft creamy cheese and tuna filling. It's tempting!

How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.

A blend of ingredients from Central Italy and Alto Adige, with pasta and chickpea purée made even tastier with Speck and mushrooms.

No need to turn on the oven to enjoy a delicious pizza! With an extra touch of flavour from Speck Alto Adige PGI – the perfect combination of goodness and simplicity.

Looking for a tasty alternative to the usual salad? Try this colourful and irresistible recipe!

The perfect between-meal snack... authenticity guaranteed with Speck Alto Adige PGI.

Attention pasta lovers: You can’t go wrong with this South Tyrolean carbonara.

This recipe brings crispy fried speck and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.

Yeast-free and irresistibly crispy: This mouthwatering dish will have the whole family flocking to the table. 

A chicken pocket, South Tyrol style: together with Speck Alto Adige PGI and mozzarella: An absolute must-taste!

Do you love pizza? Then try this recipe for calzoni with speck Alto Adige PGI to experience a sensational explosion of tastes! 

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time. 

Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak... 

This pizza is a sure-fire way to win your guests’ hearts: It looks amazing, and the mild, smoky notes of the Speck Alto Adige PGI are nothing short of a triumph. 

Perfect for a quick snack or an easy meal after work. You can never go wrong with a wrap! 

These all-Italian schiacciatine and grissini taste even better when served together with fresh mozzarella and Speck Alto Adige PGI.  

Serve Speck Alto Adige PGI together with this mouth-wateringly moreish pear and grape chutney for a South Tyrolean snack with style. 

A panino that brings all the traditional flavours of South Tyrol together. A true treat for the tastebuds.  

Lunch or dinner alike, this Italian classic is always the perfect dish - especially when Speck Alto Adige PGI is the secret ingredient

Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.  

A delight for each and every sense!

Nutritious, tasty and incredibly easy to make: These burgers tick every box and more – try them for yourself!

These creamy, herby appetiser balls disappear in one single bite.

If you like trying out unlikely taste combo, then this one’s for you - a creative recipe that flies in the face of tradition.

Give your antipasto even more taste - with Seck Alto Adige PGI and a homemade garlic salsa 

There’s one thing we’re sure of: Once you’ve tried this cheese fondue, you’ll never eat it without Speck Alto Adige PGI again!

Wow-factor guaranteed: A classy burger with Speck Alto Adige PGI, radicchio and flakes of parmesan.

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

A feast for the eyes as well as the stomach! This recipe blends a variety of ingredients and colours in an ultra-appetising combination.

French cheese and Italian artichokes together with Speck Alto Adige PGI and walnuts: An absolute must-taste!

Crunchy meets creamy: Delicious rosemary biscuits with mascarpone mousse and speck

The sweetness of pumpkin and the full-bodied taste of Speck Alto Adige PGI: Lasagne like you’ve never seen before!

Traditional bread filled with Speck Alto Adige PGI: Love at first bite!

Looking for inspiration? Add a dash of fruit to the grill and try our tip for hot summer days.

For hot summer days: summer skewers with Speck Alto Adige PGI, apple and courgette

Tender and juicy main course, guaranteed to succeed: Stuffed chicken breast, wrapped in Speck Alto Adige PGI.

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.

Traditional Spätzle noodles with succulent Speck Alto Adige PGI, local cheese and a hint of rosemary for that very special taste.

Hearty traditional fare reimagined: cabbage, crispy Speck Alto Adige and fresh parsley make this a dish to remember.

Nothing beats homemade treats – and these light crackers with Speck Alto Adige are a healthy alternative snack!

The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

This energy-boosting blend of avocado, chicken and quinoa is the perfect meal for sports freaks and fitness fanatics.

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

Japanese cuisine meets Speck Alto Adige! Two contrasting culinary styles brought together with egg and chicken.

Crispy finger food: this fresh take on bruschetta will be a hit at any party.

A dessert with Speck? These unusual cupcakes, garnished with Speck Alto Adige, are delicious and a must-try!

A riot of scents and aromas for this focaccia with herbs and Speck Alto Adige.

Hummus with pumpkin, Speck Alto Adige and croutons for a gourmet starter.

For pasta lovers: the crispiness of the crumble, the spicy aromas of Speck Alto Adige and the freshness of the pomegranate are sure to win you over.

Figs meet Speck – the aromas of the fruit and the spicy flavour of the Speck Alto Adige combine to produce a special salad.

A classic revisited: these Hasselback potatoes are a real treat for the eyes and the palate.

For lovers of South Tyrol - a salad served in the jar!

A new interpretation of a traditional dish: spinach dumplings served on a bed of creamed pumpkin.

A starter to whet the appetite: the filling of black grapes, brie, Speck Alto Adige and sage leaves makes this focaccia an irresistible treat.

Cream of asparagus with a twist! Fresh mint, aromatic Speck Alto Adige and fragrant asparagus – for a dish with the scent of spring.

Alpine cuisine meets Mediterranean lightness – a harmonious dish with fresh vegetables, turkey and Speck Alto Adige.

The classic breadsticks revisited: enjoy the special taste of these plaited bread sticks with nuts and Speck Alto Adige.

Pancakes also taste deliciously salty. Try these hearty pancakes with zucchini and Speck Alto Adige.

Keen on a spicy yet simply prepared dish? We’re dishing up Speck Alto Adige and cod.

A traditional recipe with a modern twist. Featuring quinoa, mild red cabbage and of course our Speck Alto Adige.

An absolute classic of traditional South Tyrolean cuisine: Speck-flavoured dumplings made in South Tyrol! Discover the original recipe!

Those who like hearty meals should try out South Tyrolean “Quiche Lorraine.”

Much more than just a pasta recipe: Savour a “Schüttelbrot (crispy bread) cream” instead of the typical tomato sauce.

A dish often enjoyed on an Alpine tour or as a snack: South Tyrolean Bauerntoast is more than just bread.

Quick and original: It’s a traditional omelette pepped up with Speck Alto Adige! Tastes so good, you’ll have to try it for yourself!

A recipe for connoisseurs & gourmets and all those aspire to be!

Filled Schlutzkrapfen pasta, roasted Speck Alto Adige, and fresh leaf salad: The hearty starter in between meals!

So simple, so delicious: Pep up your risotto with apples, Speck Alto Adige and cheese to give it that certain something!

Save yourself the visit to a fast-food restaurant and create your own “speck”tacular burger! Mhmm ...

Tasty, healthy and an attractive addition to a beautifully laid table.   Can anybody resist them? The bets are on!

Did you know that carpaccio is named after a Venetian painter? It tastes especially good with speck and portobello mushrooms.

Radicchio is not only healthy, its a true culinary experience in combination with authentic Speck Alto Adige!

You’ve never tried polenta like this before: wrapped in Speck Alto Adige it’s a new-fangled delight ...

A recipe for asparagus lovers and all those who aspire to be! Learn more here.

This pizza dough is made in part from peeled potatoes. Learn how such pizza dough from potatoes is made!

Want to enjoy pasta like in Bella Italia? The easy at-home recipe!

Are you looking for a creative and special dish? How about trying our recipe with roasted scallops in bacon foam?

Served along with salad as a cold starter, it goes great with Chanterelle, Portobello mushrooms, or white mushrooms. Enjoy!

Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...

Anyone can make a fried egg. But what about a poached egg instead? Jazzed up with cauliflower cream and roasted Speck Alto Adige!

Watch out, it’s about to get creative: Vinschgerl bread French toast with smoked delicacies and, of course, Speck Alto Adige. For brunch or as a starter.

Can ravioli be a matchmaker? It can be with shrimps and Speck Alto Adige, which is an amazing combo you have to taste for yourself!

We love to cook with wine. Sometimes we even use it to actually cook. Especially in combination with leek, grey cheese and Speck Alto Adige - what could be better?

Delicious Italian mozzarella and savoury Speck Alto Adige – a dream combination that harmonises from the start ...

Yes, we are serious: This recipe features typical waffles like you know from your childhood, yet with a twist ...

A new take on Italian classics: Black risotto, cod and pork rinds combine for a new taste experience.

For once, you can serve char somewhat differently – but have you ever tried this fish wrapped in Speck Alto Adige?

Homemade pasta dough with leek purée, refined with Speck Alto Adige and oven-fresh tomatoes – Sounds and tastes delicious!

This Speck Alto Adige coleslaw goes especially well with Speck-flavoured dumplings, ‘Gröstl’ (a traditional meat and potato dish) or goulash. Red cabbage can be substituted for white cabbage.

This traditional recipe is 100% South Tyrolean: ‘Nocken’ with Speck Alto Adige in meat stock – the perfect warm starter for all ages.

Ready for an Italian classic? Don’t miss your chance to try this popular potato recipe with Speck Alto Adige sauce ...

Instead of buying from the store, make this speciality from Italy yourself! Mhmmm ... it smells so good!

Are you searching for a light, yet tasty starter for your summer party?

A different take on Millefoglie. Instead of being sweet, this dish is savoury and hearty thanks to the Speck Alto Adige. It’s an especially light recipe that works well as a starter.

You’ll impress even the most die-hard pasta fans with this recipe: Italian gnocchetti harmonises magnificently with Speck Alto Adige & mountain cheese.

Savoury-smoked Speck Alto Adige unites with fine Italian polenta – traditional and simple, but unbelievably delicious!

South Tyrol on your plate! How about a traditional dish consisting of potato ‘rösti’ with Speck Alto Adige? Check out the recipe here ...

Speck platters are to South Tyrol as tea is to England: Speck Alto Adige is a key part of any snack platter served with bread.