Tortiglioni with Gorgonzola, pears, Speck Alto Adige PGI and walnuts
A creamy pasta dish with Gorgonzola dolce, pears, Speck Alto Adige PGI and walnuts.
Dish: Starter
Difficulty: Easy
Preparation time: 15 min
Cooking time: 15 min
A recipe by: Sara Sguerri










