Creamy broccoli soup with skewers of Speck Alto Adige PGI
An irresistible combination: creamy broccoli soup with crispy speck skewers
Dish: Starter
Difficulty: Easy
Preparation time: 20 min
Cooking time: 50 min
A recipe by: Julia Morat
Ingredients
Serves for
4
people
For the creamy broccoli soup:
- 600 Grams broccoli
- 300 Grams leek
- 1 garlic bulb
- Olive oil to taste
- Salt to taste
- Pepper to taste
- Nutmeg to taste
- 600 Milliliters vegetable broth
- 150 Grams cream
For the Speck Alto Adige PGI skewers:
- 8 Slice of Speck Alto Adige PGI
- seed oil to taste
Creamy broccoli soup with skewers of Speck Alto Adige PGI
Total time 70 min
- For the creamy broccoli soup:
- Preheat the oven to 200°C (fan-assisted).
- Separate the broccoli florets, removing any leaves and the thick woody parts of the stem. Chop the softer part of the stem into small pieces, wash everything thoroughly, and set aside to drain.
- Trim the root and leaf ends of the leek, halve it lengthwise, rinse under running water, and chop into pieces. Place the leek and broccoli florets on a baking tray lined with parchment paper.
- Cut off the top of the garlic bulb to expose the cloves and place it in the center of the tray. Drizzle everything generously with olive oil, season with salt and pepper.
- Roast at 200°C for about 40 minutes, stirring halfway through, until the vegetables are cooked and slightly browned.
- Heat a pot with some olive oil and lightly toast grated nutmeg for 15 seconds. Add the roasted broccoli (reserve some for garnish), leek, and garlic as desired, and sauté for 15 seconds.
- Pour in the vegetable broth, bring to a boil, and blend with an immersion blender.
- Stir in the cream, bring to a boil again, season with salt and pepper, and serve the creamy broccoli soup with the Speck Alto Adige PGI skewers.
- For the Speck Alto Adige PGI skewers:
- Fold the slices of Speck Alto Adige PGI lengthwise and thread them onto wooden skewers in a wavy pattern.
- Heat a frying pan with a small amount of seed oil and fry the skewers briefly on both sides until crispy.
- Tip: For a lighter version, simply replace the cream with additional vegetable broth.
Similar recipes
Use the left and right arrow keys or scroll horizontally to see more items.
Spaghetti with pistachio pesto and Speck Alto Adige PGI
Spaghetti with pistachio pesto and Speck Alto Adige PGIA simple yet flavour-packed pasta dish that combines the creamy texture of pistachio pesto with the savoury crunch of Speck Alto Adige PGI.
A simple yet flavour-packed pasta dish that combines the creamy texture of pistachio pesto with the savoury crunch of Speck Alto Adige PGI.
Time: 30 min
Difficulty: Easy
Croquetas with Speck Alto Adige PGI
Croquetas with Speck Alto Adige PGIGolden, crispy croquetas with Speck Alto Adige PGI and parmesan, perfect for sharing as a starter or a tasty aperitif snack.
Golden, crispy croquetas with Speck Alto Adige PGI and parmesan, perfect for sharing as a starter or a tasty aperitif snack.
Time: 155 min
Difficulty: Medium
Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnuts
Roasted pears with Speck Alto Adige PGI, gorgonzola, honey and walnutsSweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
Sweet oven-roasted pears wrapped in Speck Alto Adige PGI, topped with melted gorgonzola, honey and crunchy walnuts
Time: 30 min
Difficulty: Easy
Crepes filled with asparagus and Speck Alto Adige PGI
Crepes filled with asparagus and Speck Alto Adige PGIThis delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
This delicious baked dish combines delicate crepes, flavorful asparagus, and savory Speck Alto Adige PGI.
Time: 90 min
Difficulty: Easy
Dumplings with Speck Alto Adige PGI and Stelvio PDO
Dumplings with Speck Alto Adige PGI and Stelvio PDOA true classic of South Tyrolean cuisine, reimagined with spinach and roasted hazelnuts.
A true classic of South Tyrolean cuisine, reimagined with spinach and roasted hazelnuts.
Time: 55 min
Difficulty: Easy
Carbonara with Speck Alto Adige PGI
Carbonara with Speck Alto Adige PGIAttention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Attention pasta lovers: you can’t go wrong with this South Tyrolean carbonara with Speck Alto Adige PGI.
Time: 30 min
Difficulty: Easy
Risotto with green asparagus and Speck Alto Adige PGI
Risotto with green asparagus and Speck Alto Adige PGIThis recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
This recipe brings crispy fried Speck Alto Adige PGI and everybody’s favourite spring vegetable together in perfect, mouthwatering harmony.
Time: 30 min
Difficulty: Easy
Tagliatelle with crispy Speck Alto Adige PGI and chestnuts
Tagliatelle with crispy Speck Alto Adige PGI and chestnutsA fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige PGI.
Time: 45 min
Difficulty: Medium
Spätzle noodles with Speck Alto Adige PGI and cheese sauce
Spätzle noodles with Speck Alto Adige PGI and cheese sauceSpätzle with cheese and South Tyrolean Speck PGI: a comforting Alpine classic, rich and creamy.
Spätzle with cheese and South Tyrolean Speck PGI: a comforting Alpine classic, rich and creamy.
Time: 30 min
Difficulty: Easy
Macaroni with South Tyrolean Speck PGI, tomatoes and courgette
Macaroni with South Tyrolean Speck PGI, tomatoes and courgetteMaccheroni with South Tyrolean Speck PGI and cherry tomatoes – an easy, flavourful pasta dish inspired by Alpine tradition.
Maccheroni with South Tyrolean Speck PGI and cherry tomatoes – an easy, flavourful pasta dish inspired by Alpine tradition.
Time: 30 min
Difficulty: Easy