Speck Alto Adige PGI Rolls with Herbs
Creamy herb rolls wrapped in Speck Alto Adige PGI bring freshness and full flavor together
Dish: Appetizer
Difficulty: Easy
Preparation time: 25 min
A recipe by: Julia Morat
Ingredients
Serves for
4
people
For the filling
- 350 Grams cream cheese
- 20 Grams mustard
- 10 Grams chopped chives
- 10 Grams chopped parsley
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Also needed
- 12 Slice Speck Alto Adige PGI
- 12 Piece chive stalks
Speck Alto Adige PGI Rolls with Herbs
Total time 25 min
- To prepare the Speck Alto Adige PGI rolls, place the cream cheese in a bowl. Add the mustard, chopped chives and parsley, lemon juice, and season to taste with salt and pepper. Mix well.
- Lay the first slice of Speck Alto Adige PGI on a chopping board, place a heaped teaspoon of the herb filling at the lower end and roll it up tightly.
- Tie each roll in the middle using a chive stalk. Repeat the process with the remaining ingredients.
- Enjoy your Speck Alto Adige PGI rolls straight away or store them in the fridge, covered with cling film, until ready to serve.
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