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Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts

Dish: Main course

Difficulty: Medium

Preparation time: 60 min

A recipe by: Stefano Cavada

Ingredients

Serves for

4

people

Ingredients for the dough

  • 500 Grams type 1 flour
  • 3.5 Grams dried brewer’s yeast (or 12,5 g fresh yeast)
  • 380 Milliliters water (max 30°C)
  • 2 tablespoon extra-virgin olive oil
  • 2 Teaspoon salt (approx. 12 g)

Ingredients for the topping

  • 150 Grams tomato sauce
  • Salt to taste
  • Oregano to taste
  • 200 Grams mozzarella (preferably mozzarella for pizzas, cubed)
  • 100 Grams brie (sliced)
  • baby artichokes (preserved in oil) to taste
  • 1 handful of walnuts
  • 12 Slice Speck Alto Adige PGI

Pizza with Speck Alto Adige PGI, brie, artichokes and walnuts

Total time 60 min

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