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Pork fillet with mustard wrapped in Speck Alto Adige PGI

Dish: Main course

Difficulty: Medium

Preparation time: 30 min

Cooking time: 15 min

A recipe by: Sara Sguerri

Ingredients

Serves for

4

people

Ingredients

  • 250 Grams frozen peas (about 1 kg in pods if using fresh)
  • 2 Piece garlic clove
  • 700 Grams pork fillet
  • 30 Grams Dijon mustard
  • 8 Slice Speck Alto Adige PGI
  • 45 Grams butter
  • 2 Piece sprig of rosemary
  • 1 Teaspoon pink peppercorns
  • 150 Milliliters dry white wine
  • salt to taste
  • pepper to taste
  • olive oil to taste

Pork fillet with mustard wrapped in Speck Alto Adige PGI

Total time 45 min

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