Skip to main content Skip to ingredients Skip to instructions

Spelt and rye focaccia with onion and Speck Alto Adige PGI

Dish: Main course

Difficulty: Medium

Preparation time: 45 min

Rest time: 720 min

A recipe by: Stefano Cavada

Ingredients

Serves for

2

people

Składniki

  • 75 Gram rye flour
  • 175 Gram spelt flour
  • 200 Mililitr water
  • 1.5 Gram dried yeast
  • 5 Gram salt
  • 0.5 łyżka extra virgin olive oil

To garnish

  • 2 łyżka extra virgin olive oil
  • 5 Plasterek Speck Alto Adige PGI
  • 0.3 red onion
  • salt flakes do smaku
  • fresh herbs do smaku

Spelt and rye focaccia with onion and Speck Alto Adige PGI

Total time 765 min

Similar recipes

Benutze die linken und rechten Pfeiltasten oder scrolle horizontal, um weitere Elemente zu sehen.

Steamed bao buns filled with Speck Alto Adige PGI, fresh robiola cheese, rocket and balsamic glaze, served on a plate alongside sliced speck.
Bao Buns with Speck Alto Adige PGI, robiola and rocket
Bao Buns with Speck Alto Adige PGI, robiola and rocket

Soft steamed bao buns filled with Speck Alto Adige PGI, fresh robiola, rocket and a drizzle of balsamic glaze. An original dish with a refined and perfectly balanced flavour. 

Time: 245 min
Difficulty: Medium
View recipe
Spargel aus dem Airfryer mit Südtiroler Speck g.g.A.
Asparagus in the Airfryer with Speck Alto Adige PGI
Asparagus in the Airfryer with Speck Alto Adige PGI

Asparagus from the airfryer with Speck Alto Adige PGI is quick to prepare and brings a rich, savory taste to your plate.

Time: 23 min
Difficulty: Easy
View recipe
Grilled radicchio with Speck Alto Adige PGI and pine nuts
Radicchio with Speck Alto Adige PGI
Radicchio with Speck Alto Adige PGI

Grilled radicchio with Speck Alto Adige PGI and pine nuts combines slightly bitter notes with crispy, savory flavors and brings a fine balance to the plate.

Time: 25 min
Difficulty: Easy
View recipe
Stuffed meatloaf with South Tyrolean speck and cheese, sliced and served on a white plate, garnished with chopped walnuts and parsley, accompanied by speck and a glass of red wine.
Stuffed Meatloaf with Speck Alto Adige PGI
Stuffed Meatloaf with Speck Alto Adige PGI

Oven-baked meatloaf with Speck Alto Adige PGI, melted cheese and crunchy walnuts  

Time: 80 min
Difficulty: Easy
View recipe
Sliced savoury strudel filled with mushrooms, Speck Alto Adige PGI and melted cheese, served on a wooden board with slices of speck on the side.
Savoury strudel with Speck Alto Adige PGI and mushrooms
Savoury strudel with Speck Alto Adige PGI and mushrooms

A strudel with a soft and savoury centre: Speck Alto  Adige PGI, sautéed mushrooms and melted cheese wrapped in crispy puff pastry. 

Time: 55 min
Difficulty: Easy
View recipe
Ofenkartoffel gefüllt mit Pfifferlingen und Südtiroler Speck g.g.A., serviert mit Sauerrahm auf Teller
Baked potatoes with Speck Alto Adige PGI and chanterelles
Baked potatoes with Speck Alto Adige PGI and chanterelles

A taste of alpine autumn: baked potatoes filled with chanterelles, apple, fontina cheese and Speck Alto Adige PGI

Time: 110 min
Difficulty: Easy
View recipe
Schweinefilet mit Senf umwickelt in Südtiroler Speck g.g.A., serviert auf einer Erbsencreme mit rosa Pfefferkörnern.
Pork fillet with mustard wrapped in Speck Alto Adige PGI
Pork fillet with mustard wrapped in Speck Alto Adige PGI

Tender pork fillet wrapped in Speck Alto Adige PGI with smooth pea cream and rich seasoning

Time: 45 min
Difficulty: Medium
View recipe
Gebratene Riesengarnelen mit Südtiroler Speck g.g.A. und Roveja-Erbsen
Roasted King Prawns with Speck Alto Adige PGI and Roveja peas
Roasted King Prawns with Speck Alto Adige PGI and Roveja peas

A refined dish that harmoniously combines prawns, Speck Alto Adige PGI, and Roveja peas.

Time: 910 min
Difficulty: Medium
View recipe
Hausgemachte Pizza auf weißem Teller mit hohem, goldbraunem Rand, belegt mit Südtiroler Speck Alto Adige g.g.A., Mayonnaise und Schnittlauch.
Pizza with chive mayonnaise and Speck Alto Adige PGI
Pizza with chive mayonnaise and Speck Alto Adige PGI

Traditional dough and classy toppings: a flavour-packed springtime pizza with chives, horseradish and Speck Alto Adige PGI.

Time: 1500 min
Difficulty: Medium
View recipe
Minced meat mini pizzas topped with South Tyrolean speck and melted cheese, served with fresh salad.
Meat mini-pizzas with Speck Alto Adige PGI and fontina cheese
Meat mini-pizzas with Speck Alto Adige PGI and fontina cheese

How about a quick and tasty main course? Try these meat mini-pizzas, topped with diced Speck Alto Adige PGI and fontina cheese.

Time: 45 min
Difficulty: Easy
View recipe