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Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Dish: Appetizer

Difficulty: Easy

Preparation time: 45 min

A recipe by: Stefano Cavada

Ingredients

Serves for

2

Flammkuchen

For the dough

  • 250 Grams flour (type 0)
  • 140 Milliliters water
  • 1 tablespoon extra-virgin olive oil
  • 6 Grams fine salt

For the topping

  • 200 Grams cooking cream
  • 70 Grams grated cheese (fontina or similar)
  • 140 Grams Speck Alto Adige PGI (sliced into matchsticks)
  • 1 sliced onion

To roll the dough

  • Double-milled durum wheat flour to taste

Flammkuchen with Speck Alto Adige PGI, onion, and cheese fondue: a crispy, yeast-free flatbread

Total time 45 min

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