Warm white cabbage salad - original Speck Alto Adige - recipe

Course: salad
Style: traditional
Level of difficulty: easy

Preparation time: 30 min.
Created by: H. Gasteiger, G. Wieser, H. Bachmann

Ingredients
2 people
4 people
8 people

8 small slices of Speck Alto Adige PGI
40 g of roasted Speck Alto Adige PGI strips
200 g of white cabbage
1½ tbsp. of white-wine vinegar
2 tbsp. of oil
6 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise
½ tbsp. of leaves of chives
salt and freshly ground white pepper

16 small slices of Speck Alto Adige PGI
80 g of roasted Speck Alto Adige PGI strips
400 g of white cabbage
3 tbsp. of white-wine vinegar
4 tbsp. of oil
12 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise
1 tbsp. of leaves of chives
salt and freshly ground white pepper

32 small slices of Speck Alto Adige PGI
160 g of roasted Speck Alto Adige PGI strips
800 g of white cabbage
6 tbsp. of white-wine vinegar
8 tbsp. of oil
24 slices of Vinschger Paarlbrot (= round flat loaves of rye bread with fennel seeds), previously cut in half lengthwise
2 tbsp. of leaves of chives
salt and freshly ground white pepper

Preparation

For the white cabbage salad with original Speck Alto Adige PGI, pull out the outer leaves of the white cabbage. Quarter it (cut out the stalk while doing so). Cut the quarters into very fine pieces (with a knife, a slicer, a food processor or a mandoline). Mix the cabbage with salt in a dish in order to make it tender and smooth. Warm up the white-wine vinegar and the oil, season them with white pepper, and mix them with the cabbage. Place the slices of bread on a plate and the slices of Speck Alto Adige PGI on top. Serve with the warm cabbage salad, the roasted strips of Speck Alto Adige PGI, and the chives.

You can mix the roasted strips of Speck Alto Adige PGI into the salad. This cabbage salad is a excellent accompaniment to traditional South Tyrolean Speck dumplings.

back to the recipes

Ready to try something new?

See more Speck recipes ...

Pan-fried French toast with baked apple and Speck Alto Adige PGI

Here’s one for all of you who want to treat yourselves to a très exclusive Sunday brunch. Manna from heaven, so to speak...

to the recipe

Macaroni with Speck Alto Adige, tomatoes and courgette - recipe

Macaroni with Speck, coloured tomatoes and courgette

Enjoy a taste of Bella Italia with this light everyday dish featuring cherry tomatoes, courgette and Speck Alto Adige.

to the recipe

Pastry whorls with Speck Alto Adige PGI - recipe

These pastry whorls make for a tasty appetiser the ideal finger food for enjoying with an aperitif.

to the recipe

Prawns wrapped in Speck Alto Adige PGI - recipe

Seafood in Alpine cuisine? In combination with Speck Alto Adige? Trust us, it’s delicious so try it yourself today ...

to the recipe

Speck Alto Adige ravioli filled with cheese on lettuce - recipe

Are you searching for a light, yet tasty starter for your summer party?

to the recipe

Mini cheesecake with savoury parmesan, ricotta and Speck Alto Adige PGI taralli biscuits

Taralli, cheese cream and Speck Alto Adige PGI as you’ve never seen them before: Here’s a triple-layered treat, just for you.

to the recipe

Tagliatelle with crispy Speck Alto Adige PGI and chestnuts - recipe

A fragrant first course, irresistible for those who love the full taste of chestnuts and Speck Alto Adige IGP.

to the recipe

Speck Alto Adige PGI, rocket lettuce and grana cheese with rye wafers

Do you have some leftover rocket? Perfect! With this recipe, you can whip up a mouth-watering treat in no time.

to the recipe

Rocket, Granny Smith apple and Speck Alto Adige PGI - recipe

Rocket, Granny Smith apple, Speck and Parmesan salad

The seasoning of the Speck Alto Adige, the acidity of the apple and the fresh salad combine to form a potpourri for the senses.

to the recipe

Leek risotto with Speck Alto Adige PGI - recipe

A South Tyrolean recipe that unites the flair of Italian cuisine with home-style German tradition. Discover this delicious risotto recipe with leek!

to the recipe